Zesty Tangerine Peach Salsa

This is the salsa that never quite makes it to the table. Bright, fresh, and a little zippy—perfect with chips, tacos, or a spoon at the counter.
Zesty Tangerine Peach Salsa

Why save tacos for Tuesdays?

This is a “for dinner” recipe that somehow turns into a counter snack. Chips, tacos… or a spoon.

Zesty peach salsa in a glass dish with tortilla chips and fresh peaches
Bright, zippy, and usually half gone before it hits the table.

This is one of those counter recipes. You make it “for dinner,” but somehow half of it disappears before anyone sits down.

Sweet, fresh, and just spicy enough to keep you coming back for another scoop.

Why we keep making this

  • Sweet with just enough bite
  • Not fussy, not precious
  • Comes together in minutes
  • One of those “wait… that’s really good” recipes

Recipe overview

YieldAbout 3 cups
Prep10 minutes
CookNone
CategoryAppetizer / Snack
VibeBright & zippy

Ingredients

  • 1 can peaches (15¼ oz), drained
  • 1 jalapeño, seeded
  • 3 Roma tomatoes
  • 1 bell pepper
  • Juice of 1 lime
  • ¼ cup cilantro
  • 1 Tbsp Tangerine Hibiscus Rub
  • 1 tsp salt

Method

  1. Add everything to a food processor.
  2. Pulse until you like the texture.
  3. Chill until ready to serve.
  4. Serve with chips, tacos… or a spoon.

What we usually pair it with

This salsa plays really nicely with a Peach Serenitea Spritzer—bright, refreshing, and easy.

counter snack taco night summer salsa
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Zesty Tangerine Peach Salsa

A fresh, zippy peach salsa with citrus, jalapeño, and just enough heat to keep you coming back for another scoop.

Author
Sally Valenti
Prep Time
10 minutes
Servings
About 3 cups
Category

Appetizer

Cuisine
Southwest-inspired

Ingredients

  • 1 can peaches (15¼ oz), drained
  • 1 jalapeño, stemmed and seeded
  • 3 medium Roma tomatoes, quartered
  • 1 bell pepper, stemmed and seeded
  • Juice of 1 lime
  • ¼ cup cilantro
  • 1 tablespoon Tangerine Hibiscus Rub or Fan Freaking Tastic Fry Seasoning
  • 1 teaspoon salt

Directions

  1. Place all ingredients in a food chopper or food processor.
  2. Pulse until desired consistency is reached.
  3. Refrigerate until ready to serve.
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