Why save tacos for Tuesdays?
This is a “for dinner” recipe that somehow turns into a counter snack. Chips, tacos… or a spoon.
This is one of those counter recipes. You make it “for dinner,” but somehow half of it disappears before anyone sits down.
Sweet, fresh, and just spicy enough to keep you coming back for another scoop.
Why we keep making this
- Sweet with just enough bite
- Not fussy, not precious
- Comes together in minutes
- One of those “wait… that’s really good” recipes
Recipe overview
YieldAbout 3 cups
Prep10 minutes
CookNone
CategoryAppetizer / Snack
VibeBright & zippy
Ingredients
- 1 can peaches (15¼ oz), drained
- 1 jalapeño, seeded
- 3 Roma tomatoes
- 1 bell pepper
- Juice of 1 lime
- ¼ cup cilantro
- 1 Tbsp Tangerine Hibiscus Rub
- 1 tsp salt
Method
- Add everything to a food processor.
- Pulse until you like the texture.
- Chill until ready to serve.
- Serve with chips, tacos… or a spoon.
What we usually pair it with
This salsa plays really nicely with a Peach Serenitea Spritzer—bright, refreshing, and easy.
counter snack taco night summer salsa
