Strawberries & Cream Coffee Cloud ♥
This one starts as coffee and somehow turns into a cloud. Light, velvety, dessert-ish… and the sweetness is measured with your heart.
Yield1 serving
Prep Time5 minutes
Cook Time0 minutes
CategoryCoffee Dessert
This is what you make when you want coffee and dessert energy, but not a whole production. You shake it, listen for the sound change, and suddenly you’ve got an airy little mousse moment in a glass.
Sweetness? Do what feels right. That’s the whole point ♥
Why we keep making this
- Feels playful without being over-the-top
- Light, airy, and not too heavy
- Dessert vibes, but still coffee
- The shaking part is weirdly satisfying
Ingredients
- 1 cup heavy cream
- 1 brewed shot of Strawberries & Cream espresso
- 1 tablespoon honey, strawberry simple syrup, or vanilla simple syrup
Quick note: Let the espresso cool before shaking so the cream stays happy and fluffy.
Method
- Brew espresso over your sweetener, stir, and let cool completely.
- Pour into an empty 20-ounce soda bottle.
- Add heavy cream and seal tightly.
- Shake hard for about 5 minutes until the sound changes from sloshy to a solid slap.
- Pour into a short glass and garnish with freeze-dried strawberries if you want.
Notes & easy swaps
- Sweeter? Add more syrup before shaking.
- No garnish? Still perfect.
- A clear bottle makes the texture change easier to catch.
Recipe note
This works beautifully with strawberries & cream espresso, but the cloud method plays nicely with whatever coffee you already love.
