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Cold brewed Tiffany's Breakfast Tea, tart lemonade, and a caramelized pineapple simple syrup that makes the whole thing taste like a tropical vacation someone planned in advance. This pineapple black tea lemonade is the cold brew Arnold Palmer yo...

Homemade cinnamon peach syrup, bold Sticky Bun cold brew, and a vanilla brown sugar cold foam that tastes like someone's grandma made it. This peach cold brew is peak summer in a glass.

Your childhood lunchbox just got caffeinated. This peanut butter and jelly iced latte layers fruity berry syrup, cold milk, bold nutty coffee, and peanut butter cold foam — and it takes about five minutes.

Espresso stirred with honey while it's still hot, poured over lavender syrup and ice, topped with oat milk lavender cold foam and finished with lavender sugar. This honey lavender latte recipe is the one people screenshot and come back to later.

Three ingredients, two minutes, no drive-through required. This strawberry cold brew is cold brew pods over ice with strawberry syrup and a splash of lemonade — store-bought or homemade, either works fine.

This cold brew coconut tea steeps Coconut Cloud white peony tea in coconut water for six hours, then tops it with a two-ingredient honey cold foam and toasted coconut flakes. Summer in a glass — no baking required.

This banana cream pie cold brew shake starts with a muddled ripe banana, brown sugar, and caramel — then gets shaken with Banana Cream Pie Cold Brew until creamy and custardy. Make one. Actually, make two.

Your favorite lemon pound cake just became a drink. This lemon pound cake latte with lemon cold foam has white chocolate, bright citrus, and a creamy foam top that tastes like dessert and drinks like summer.

Pour. Float. Done. This chocolate orange espresso cocktail lets the carbonation do the layering work — Death by Chocolate espresso, orange spritz, and a cream float that holds itself in place.