White Tea (1)

White Peony (Bai Mu Dan)Soft florals and a hint of sweet melon define this gentle and graceful tea. Grown in Fuding, China—renowned as the cradle of white tea—White Peony is made from the spring’s first tender leaf buds and top leaves, picked only once a year. Naturally withered under the sun, the leaves undergo light oxidation, which brings out a silky, rounded texture and delicate layers of flavor. Each sip offers a calm, cooling sweetness, floral lift, and subtle fruitiness that lingers on the palate. Visually striking and deeply soothing, White Peony is best enjoyed in a glass cup, where you can watch the silvery buds and green leaves unfurl like petals in bloom. The pale golden infusion reflects the tea’s quiet beauty and craftsmanship. Perfect for moments of reflection, soft conversation, or slow mornings. Caffeine Level: LowSteeping Instructions: 180°F for 3 minutes 1 ounce bags