Spice Rack (27)

Salt-free, this blend is great for roasting, grilling, and brining!  Use in your flour mixture for fried chicken.  It’s low heat and kid-friendly, but sooo full of flavor.  It’s great on pork, veggies, for dips and dressings!   Ingredients: Paprika, onion, lemon, honey, sage, marjoram, ancho, black pepper, pasilla, celery, garlic, and cumin.  50 grams/1.76 ounces

This blend delivers in all the ways. Mellow, zest, citrus, sweet, texture, and crunch. Slather steamed corn with butter and sprinkle on this magic in a bottle. Use liberally on cornbread or mac & cheese before baking. Top veggies before roasting or as a finisher on salads. A great twist on a Caprese salad. Wanna try on meat? Go ahead. We do.  Ingredients: Salt, orange zest, black pepper, and paprika. 97 grams/3.42 ounces 

Savory and sweet blend together with a little cajun spice and maple for an all purpose seasoning that may become your favorite! Use on fries, meats, in dips, on veggies, pretty much anything! 65 grams Ingredients: Maple sugar, paprika, garlic, onion, chipotle morita powder, black pepper, smoked hickory salt, White pepper, organic red bell pepper, ground celery seed, cayenne, ground bay leaves, thyme, basil, and Mexican oregano. Available While Stocks Last Preservative Free Full of only all-natural ingredients Vegan Friendly Fry Seasoning tastes great with:

Vermont Maple Sugar Use it in drinks, tea, rubs, barbecue sauces, and marinades. Ideal for making frosting and sprinkling on buttered toast, cakes, cereals, cookies, oatmeal, pancakes, waffles and yogurt. Maple sugar is about twice as sweet as cane sugar, with a subtle but distinct woodsy flavor. Ingredients Maple Sugar What is Maple Sugar? Maple sap is harvested from trees and then made into maple syrup by boiling off water, which increases the sugar content. Once the sugar content has reached 66%, a critical chemical reaction occurs, which darkens the syrup and provides its characteristic taste. At this stage, the syrup is done and is removed to cool. To produce maple sugar, the sap continues to be boiled until enough moisture has evaporated to allow for crystallization. At this stage, it's vigorously stirred (either by hand or by machine) until it turns completely granulated. It takes approximately one quart of syrup to produce about 2 pounds of granulated maple sugar. Our 100% pure granulated Vermont Maple Sugar is much more flavorful than white sugar.

Your burgers have found their new best friend. Add a little into the mix while forming your patties and sprinkle on about an hour before cooking. Try adding a little right about midway through cooking, too. Experiment! This is your show. The Grains of Paradise in this blend may not be familiar, but will quickly become a staple in your cooking. Ingredients: Brown sugar, salt, grains of paradise, onion, garlic, paprika, rosemary, mustard, oregano, marjoram. 64 grams/2.25 ounces Preservative Free Full of only all-natural ingredients Vegan Friendly Burger Blast tastes great with:

The sweet honey says hello with a rush of habanero heat followed by paprika’s steadying presence with garlic and sweet onion. This blend finishes with a little bit of citrus and a halo of smoke. Use 1 T per pound of chicken or pork; on fish or shrimp use about ½ T. Stir into warmed marmalade that’s been thinned with water as a dip for meatballs or creamy goat cheese. Sprinkle over bacon and cook in the oven. Toss with olive oil over old bread for croutons, or toss over strips of tortilla and toast for a chili topping. Mix with soy sauce and ginger for a dipping sauce for egg rolls. Season French fries, or make a sweet-heat cereal snack mix.Ingredients: Granulated honey, orange, paprika, habanero, garlic, salt, and onion  71 grams/2.50 ounces Preservative Free Full of only all-natural ingredients Vegan Friendly Honey Habanero Rub tastes great with: 

This blend will become a staple in your pantry. Salt-free and a steady pepper burn, accented with garlic and onion. Bring in some savory green and red peppers with celery seed and we have ourselves a party. Great on everything. Meat, salads, soup, veggies. Before and after cooking!Black pepper, onion, garlic, roasted red bell pepper, green bell pepper, and celery seed.  51 grams/1.79 ounces Free from Added Sugar Salt free Keto-Friendly Preservative Free Full of only all-natural ingredients Vegan Friendly Pennsylvania Pepper tastes great with:

Mojito Lime SeasoningBrisk and fruity with lime and tangerine, our salt-free Mojito Lime Seasoning fuses fruit and savory flavors for a bright seasoning blend that’s good all year. It’s not made for drinks but works great on green beans or tomatoes fresh off the grill or rice when it's right off the heat.  Try on white fish, tuna, shrimp, or in a chicken marinade. Vinaigrette?  Sure!   Salt-free Mojito Lime Seasoning is blended from garlic, lime juice powder, citric acid, spearmint, orange, cayenne, onion, black pepper, basil, and Mexican oregano. 63g/2.2 ounces Free from Added Sugar Keto-Friendly Preservative Free Full of only all-natural ingredients Vegan Friendly Mojito Lime seasoning tastes great with:

Smoky and sweet, you’ll notice this on the back of your tongue! Sprinkle it on your formed burger patties before cooking or use it as an all-purpose rub on beef, pork, or wild game. For a rub, use 1 tablespoon per pound of meat. Coat the meat and then use your hands to work the spice rub into the meat, place it in a resealable bag, and refrigerate for 8-12 hours.Ingredients: Salt, ancho, pasilla, onion, paprika, garlic, cumin, brown sugar, cayenne, lemon, and mustard. 61g/2.15 ounces Keto-Friendly Preservative Free Full of only all-natural ingredients Vegan Friendly All American Dry Rub tastes great with: 

Turbinado Cinnamon SugarSweet with a light caramel molasses flavor and kissed with warm Korintje Cinnamon. Perfect for elevating your recipes and drinks. Sprinkle on baked goods, ice cream, toast, fold into whipped cream, and top your lattes!IngredientsTurbinado Sugar and Korintje CinnamonWhat is Turbinado Sugar?Turbinado sugar is the unrefined sugar made from sugar cane juice. Sugar cane is pressed under high pressure, and the juice is extracted. The liquid from the juice is separated from the solids through evaporation, and then it is spun in a centrifuge or turbine, which separates more liquid and some of the molasses from the sugar. What's left behind are large, light brown crystals, sometimes called blonde crystals. The name turbinado sugar comes from the turbine spinning the sugar to remove excess liquid. An important distinction is that turbinado sugar is only processed once to remove liquid, while other sugars are processed many more times to strip them of their coloring and flavor.

Upfront garlic with a herbaceous background and a final subtle splash of heat! Great for pasta dishes, dressings, chicken, fish, or pork. Try mixing 3 T with 1/2 cup of your favorite olive oil for a delicious bread seasoning dip! Salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano, and parsley 51 grams Available While Stocks Last Preservative Free Full of only all-natural ingredients Vegan Friendly Tuscan Spice tastes excellent with: 

You’ll find yourself using this for topping everything from ice cream, hot and cold cereals, pancakes, fresh strawberries, fresh raspberries, French toast, added into smoothies, hot chocolate, and even used as a savory secret ingredient in your homemade chili. Don’t forget a little sprinkle on your morning latte!Hand blended from pure cane sugar and high-quality non-alkalized pure roasted cacao powder.

Check out this flavor profile: deep, rich maple sweetness with sultry pine hops. Tangerine brightness, paprika, garlic and onion. Want some smoky chipotle? You got it. Finish with a smoky barrel Bourbon, mediterranean herbs and a peppery finish.This blend has a strong flavor profile, so pull out the chicken or pork loin and get ready! Toss some into a breading for delicate fish for a quick fry! This is a great finishing spice or for quick cooking. Add to mayo for a bold sandwich spread or veggie dip. Time for a cheese ball? Oh yes. Don’t forget to sprinkle on popcorn.Ingredients: Maple sugar, salt, paprika, garlic, onion, tangerine, chipotle, hops, rosemary, basil, oregano, sage and marjoram 65g/2.29 ounces Preservative Free Full of only all-natural ingredients Vegan Friendly Bourbon Maple Hops Blend tastes great with: 

Add a little kick to your cooking and grilling time.  Try this special spice rub on any meat, veggies, and in your chili with a cup of leftover java!  Coffee isn't just for drinking anymore.Hand blended from ancho chile powder, brown sugar, paprika, ground Sumatra (fresh dark roasted coffee), sea salt, black pepper, yellow mustard, coriander, ginger, de Arbol chile powder, and Mexican oregano. 55 grams/1.94 ounces Preservative Free Full of only all-natural ingredients Vegan Friendly The Espresso Rub tastes great with: 

Try this rub and you'll be looking for things to put it on. Start with chicken or fish, then roast some crispy veggies tossed in this salt-free magic powder. Try stirring a little into mayonnaise to up your dipping sauce game. Blended with hibiscus tea, tangerine peel, garlic, chile powder, coriander, black pepper, ginger and cumin.  52 grams/1.83 ounces Free from Added Sugar Salt-free Keto-Friendly Preservative Free Full of only all-natural ingredients Vegan Friendly Tangerine Hibiscus Rub tastes great with: