Spice Rack (23)

Savory and sweet blend together with a little cajun spice and maple for an all purpose seasoning that may become your favorite! Use on fries, meats, in dips, on veggies, pretty much anything! 65 grams Ingredients: Maple sugar, paprika, garlic, onion, chipotle morita powder, black pepper, smoked hickory salt, White pepper, organic red bell pepper, ground celery seed, cayenne, ground bay leaves, thyme, basil, and Mexican oregano. Available While Stocks Last Preservative Free Full of only all-natural ingredients Vegan Friendly Fry Seasoning tastes great with:

Turbinado Cinnamon SugarSweet with a light caramel molasses flavor and kissed with warm Korintje Cinnamon. Perfect for elevating your recipes and drinks. Sprinkle on baked goods, ice cream, toast, fold into whipped cream, and top your lattes!IngredientsTurbinado Sugar and Korintje Cinnamon 89 gramsWhat is Turbinado Sugar?Turbinado sugar is the unrefined sugar made from sugar cane juice. Sugar cane is pressed under high pressure, and the juice is extracted. The liquid from the juice is separated from the solids through evaporation, and then it is spun in a centrifuge or turbine, which separates more liquid and some of the molasses from the sugar. What's left behind are large, light brown crystals, sometimes called blonde crystals. The name turbinado sugar comes from the turbine spinning the sugar to remove excess liquid. An important distinction is that turbinado sugar is only processed once to remove liquid, while other sugars are processed many more times to strip them of their coloring and flavor.

Salt-free, this blend is great for roasting, grilling, and brining!  Use in your flour mixture for fried chicken.  It’s low heat and kid-friendly, but sooo full of flavor.  It’s great on pork, veggies, for dips and dressings!   Ingredients: Paprika, onion, lemon, honey, sage, marjoram, ancho, black pepper, pasilla, celery, garlic, and cumin.  50 grams/1.76 ounces

Your burgers have found their new best friend. Add a little into the mix while forming your patties and sprinkle on about an hour before cooking. Try adding a little right about midway through cooking, too. Experiment! This is your show. The Grains of Paradise in this blend may not be familiar, but will quickly become a staple in your cooking. Ingredients: Brown sugar, salt, grains of paradise, onion, garlic, paprika, rosemary, mustard, oregano, marjoram. 64 grams/2.25 ounces Preservative Free Full of only all-natural ingredients Vegan Friendly Burger Blast tastes great with:

Turn your corn on the cob into the star of the BBQ show with this citrusy, zesty, and perfectly textured blend. Packed with orange zest, black pepper, and a touch of paprika, this seasoning isn’t just for corn—it’s your new kitchen MVP. 🌽 How to Use: Slather steamed or grilled corn with butter, then sprinkle on this golden goodness for a flavor explosion. Feeling adventurous? Toss it on mac & cheese, cornbread, or roasted veggies before baking. Shake it over a salad or try it as a twist on a Caprese—you can thank us later. Meat lover? Dust it on chicken, fish, or pork for a citrusy kick that'll make your taste buds dance. It’s sweet. It’s zesty. It’s a game-changer for foodies who like their meals bold and unforgettable. Go ahead—use it liberally. We do. 😏 Ingredients: Salt, orange zest, black pepper, and paprika. Net Weight: 97 g / 3.42 oz 🎯 Perfect for: Veggie enthusiasts, meat grillers, and flavor seekers looking to elevate their dishes with a zingy twist.

This blend will become a staple in your pantry. Salt-free and a steady pepper burn, accented with garlic and onion. Bring in some savory green and red peppers with celery seed and we have ourselves a party. Great on everything. Meat, salads, soup, veggies. Before and after cooking!Black pepper, onion, garlic, roasted red bell pepper, green bell pepper, and celery seed.   51 grams/1.79 ounces Free from Added Sugar Salt free Keto-Friendly Preservative Free Full of only all-natural ingredients Vegan Friendly Pennsylvania Pepper tastes great with:

Black peppercorns smoked in Kansas Sear into steaks and venison, and add to rustic mashed potatoes. Dust over chicken wings or roll a log of goat cheese in this pepper for an easy and fantastic appetizer! 54 grams Available While Stocks Last Preservative Free Salt Free Full of only all-natural ingredients Vegan Friendly Bourbon Smoked Pepper tastes great with: 

Transform your meals with the bold, herbaceous flavor of our Tuscan Spice. Featuring the savory richness of garlic, the warmth of rosemary, and a hint of heat from red pepper flakes, this blend brings the authentic flavors of Italy straight to your kitchen. 🌟 Why You’ll Love It: Perfect for elevating pasta, dressings, chicken, fish, pork, and more. All-natural, preservative-free, and vegan-friendly—flavor you can feel good about. 🍴 How to Use: Mix 3 tbsp of Tuscan Spice with 1/2 cup of olive oil for a show-stopping bread dip. 🥖 Sprinkle over roasted veggies or potatoes for an herby, garlicky kick. Rub on chicken, fish, or pork for perfectly seasoned, tender bites. Stir into marinara sauce or soups for a Tuscan twist. Toss with pasta and olive oil for a simple, flavorful dinner. This spice blend is your go-to for creating dishes that feel like an Italian getaway. 🇮🇹 Buon appetito! Ingredients: Salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano, and parsley. Net Weight: 51 g

Savory and garlicky and oniony and perfect. Add to bagels, popcorn, pasta, eggs, and meat. Did someone say Ice cream? Sure! Biscuits? Why not? Small batch blended with poppy seeds, garlic, sea salt, sesame, and onion. 56.7 grams/2 ounces Free from Added Sugar Preservative Free Full of only all-natural ingredients Vegan Friendly Everything Bagel Seasoning tastes great with:  

The sweet honey says hello with a rush of habanero heat followed by paprika’s steadying presence with garlic and sweet onion. This blend finishes with a little bit of citrus and a halo of smoke. Use 1 T per pound of chicken or pork; on fish or shrimp use about ½ T. Stir into warmed marmalade that’s been thinned with water as a dip for meatballs or creamy goat cheese. Sprinkle over bacon and cook in the oven. Toss with olive oil over old bread for croutons, or toss over strips of tortilla and toast for a chili topping. Mix with soy sauce and ginger for a dipping sauce for egg rolls. Season French fries, or make a sweet-heat cereal snack mix.Ingredients: Granulated honey, orange, paprika, habanero, garlic, salt, and onion  71 grams/2.50 ounces Preservative Free Full of only all-natural ingredients Vegan Friendly Honey Habanero Rub tastes great with: 

Crunchy first, and then a lovely mouthful of salty, oniony goodness followed by some bodacious herbaceousness and a little bit of heat.Use 1/2 tablespoon per pound for fish or poultry. Use more liberally when using for beef (2T per pound). Brush with oil and then massage in the rub. Wrap in plastic and place in the fridge for 24-72 hours. Rest at room temp for an hour before grilling. Oh, try on veggie burgers, too! Ingredients: Salt, black pepper, garlic, onion, oregano, guajillo, and red pepper. 58g/2.04 ounces

Check out this flavor profile: deep, rich maple sweetness with sultry pine hops. Tangerine brightness, paprika, garlic and onion. Want some smoky chipotle? You got it. Finish with a smoky barrel Bourbon, mediterranean herbs and a peppery finish.This blend has a strong flavor profile, so pull out the chicken or pork loin and get ready! Toss some into a breading for delicate fish for a quick fry! This is a great finishing spice or for quick cooking. Add to mayo for a bold sandwich spread or veggie dip. Time for a cheese ball? Oh yes. Don’t forget to sprinkle on popcorn.Ingredients: Maple sugar, salt, paprika, garlic, onion, tangerine, chipotle, hops, rosemary, basil, oregano, sage and marjoram 65g/2.29 ounces Preservative Free Full of only all-natural ingredients Vegan Friendly Bourbon Maple Hops Blend tastes great with: 

Smoky and sweet, you’ll notice this on the back of your tongue! Sprinkle it on your formed burger patties before cooking or use it as an all-purpose rub on beef, pork, or wild game. For a rub, use 1 tablespoon per pound of meat. Coat the meat and then use your hands to work the spice rub into the meat, place it in a resealable bag, and refrigerate for 8-12 hours.Ingredients: Salt, ancho, pasilla, onion, paprika, garlic, cumin, brown sugar, cayenne, lemon, and mustard. 61g/2.15 ounces Keto-Friendly Preservative Free Full of only all-natural ingredients Vegan Friendly All American Dry Rub tastes great with: 

Try this rub and you'll be looking for things to put it on. Start with chicken or fish, then roast some crispy veggies tossed in this salt-free magic powder. Try stirring a little into mayonnaise to up your dipping sauce game. Blended with hibiscus tea, tangerine peel, garlic, chile powder, coriander, black pepper, ginger and cumin.  52 grams/1.83 ounces Free from Added Sugar Salt-free Keto-Friendly Preservative Free Full of only all-natural ingredients Vegan Friendly Tangerine Hibiscus Rub tastes great with:  

Add a little kick to your cooking and grilling time.  Try this special spice rub on any meat, veggies, and in your chili with a cup of leftover java!  Coffee isn't just for drinking anymore.Hand blended from ancho chile powder, brown sugar, paprika, ground Sumatra (fresh dark roasted coffee), sea salt, black pepper, yellow mustard, coriander, ginger, de Arbol chile powder, and Mexican oregano. 55 grams/1.94 ounces Preservative Free Full of only all-natural ingredients Vegan Friendly The Espresso Rub tastes great with: