Spice Rack (21)

The name says it all. The flavor says even more. Sweet meets savory with a kick of Cajun heat in this fan-freakin-tastic blend that’s got maple sugar, smoked spices, and herby depth working overtime on everything from fries to fajitas. It’s bold. It’s balanced. It’s dangerously addictive. Use it on fries (obviously), but don’t stop there—sprinkle it on roasted veggies, mix it into burger patties, toss it with popcorn, or stir it into your signature dip. It’s your new kitchen MVP... while it lasts. 🔥 How to Use It: Toss with fries, tots, or potato wedges Rub onto chicken, pork, or beef before grilling or roasting Mix into sour cream or mayo for a dip that disappears fast Add a pop to veggies, popcorn, or cornbread batter Use as an all-purpose table seasoning—you know you wanna 🛑 Limited Time: Available while stocks last! Once it’s gone, it’s fry-cry time. ✨ Flavor Breakdown: Sweet maple sugar + savory onion, garlic, and celery seedSmoky chipotle and hickory saltA Cajun-inspired kick from cayenne, bay, thyme, and oregano Ingredients: Maple sugar, paprika, garlic, onion, chipotle morita powder, black pepper, smoked hickory salt, white pepper, organic red bell pepper, ground celery seed, cayenne, ground bay leaves, thyme, basil, Mexican oregano🌿 Preservative-Free | Vegan Friendly | All-Natural

For burgers so good they’ll beg for an encore. Say goodbye to boring patties and hello to Burger Blast—the ultimate burger buddy your grill has been waiting for. This sweet, savory, and herb-packed blend is designed to elevate your burgers from backyard basic to burger bar bistro. Brown sugar brings the caramelized magic, while garlic, onion, and mustard kick up the depth. But the real flavor bomb? Grains of Paradise—a peppery, citrusy spice that’ll have everyone asking what your secret is (shhh, we won’t tell). Mix it right into the meat, sprinkle it mid-cook, or dust it on top before serving—it’s your flavor playground, babe. And guess what? It’s not just for burgers. Try it on roasted potatoes, in meatloaf, or on a grilled veggie sandwich that slaps. Perfect For:✅ Juicy, flavorful burgers (obviously)✅ Meatloaf, grilled veggies & potato wedges✅ Your spice rack’s glow-up✅ Impressing guests without breaking a sweat Ingredients: Brown sugar, salt, onion, garlic, paprika, rosemary, mustard, oregano, marjoram🌱 Vegan friendly | Preservative free | All-natural📦 64g / 2.25 oz 🔥 Limited Spring Grilling Release – don’t sleep on this burger MVP.

This bird’s got bite… without the burn. Spring’s here, and that grill isn’t gonna fire itself. Enter Flippin’ the Bird—our cheeky, salt-free seasoning that brings big flavor without the sodium side-eye. Whether you're brining up a storm, roasting a whole chicken, or frying up a southern-style Sunday feast, this blend makes every bite taste like you really know what you’re doing (even if you don’t). Crafted with a cluckin’ perfect mix of paprika, lemon, honey, and a garden of herbs and spices, it’s got just the right amount of savory sass to please picky eaters and spice snobs alike. Low heat? Yep. Kid-approved? You bet. Totally addictive on pork, veggies, and even in creamy dips? Ohhh yes. 💡 Pro Tip: Dust it in your flour mix for fried chicken that’ll make Grandma suspicious you’ve been cheating with a secret recipe. Perfect For:✅ Grilling & roasting poultry✅ Flavor-packed brines✅ Dips, dressings & roasted veggies✅ Anyone who thinks they don’t like salt-free seasoning Ingredients: Paprika, onion, lemon, honey, sage, marjoram, ancho, black pepper, pasilla, celery, garlic, cumin. Limited spring release. Once it’s gone, it’s flying the coop.

The side dish just stole the spotlight. This isn’t your average butter-and-salt situation. Corn on the Cob Seasoning turns every ear into the life of the BBQ. Zesty orange peel meets cracked black pepper and a whisper of paprika in a bold, citrusy blend that’ll make you rethink what corn can be. And it doesn’t stop at the cob. This golden shaker is your summer kitchen MVP—bringing zing, zest, and just the right amount of sass to everything it touches. 🔥 How to Use (a.k.a. Let the flavor games begin): Slather hot, steamed or grilled corn with butter, then sprinkle generously for a citrus-kissed flavor explosion. Shake it over mac & cheese, roasted veggies, or cornbread before baking. Add a twist to summer salads or sneak it into your Caprese—yes, really. Meat lover? Dust it on pork, fish, or chicken for a fresh, zippy kick. It’s sweet. It’s tangy. It’s bold enough to make your corn the talk of the cookout.Use it liberally. We won’t judge. 😏 Ingredients: Salt, orange zest, black pepper, paprika📦 97g / 3.42 oz🌱 Preservative Free | All-Natural | Kitchen Showoff Approved

Salt-free. Sugar-free. Full-throttle flavor. Pennsylvania Pepper is the seasoning MVP your pantry didn’t know it needed. It’s bold and pepper-forward with a savory kick—thanks to roasted red and green bell peppers, garlic, onion, and celery seed. No salt, no fillers—just pure, clean spice that brings the flavor every single time. This blend delivers a steady, satisfying peppery heat that levels up meats, soups, veggies, and salads. It’s the kind of all-purpose staple you end up putting on everything, from breakfast eggs to midnight popcorn. 🔥 How to Use It: Shake over roasted veggies, grilled meats, or plant-based proteins Stir into soups, broths, or stews for a layered flavor boost Sprinkle on salads, potatoes, or rice before serving Mix into rubs, vinaigrettes, or mayo for next-level dips and dressings 🌶️ Flavor Breakdown: ✅ Steady black pepper heat✅ Savory garlic + onion depth✅ Roasted red and green pepper sweetness✅ Earthy celery seed balance✅ Salt-free but never boring Ingredients: Black pepper, onion, garlic, roasted red bell pepper, green bell pepper, celery seed🌿 Salt-Free | Sugar-Free | Keto-Friendly | Preservative-Free | Vegan

Transform your meals with the bold, herbaceous flavor of our Tuscan Spice. Featuring the savory richness of garlic, the warmth of rosemary, and a hint of heat from red pepper flakes, this blend brings the authentic flavors of Italy straight to your kitchen. 🌟 Why You’ll Love It: Perfect for elevating pasta, dressings, chicken, fish, pork, and more. All-natural, preservative-free, and vegan-friendly—flavor you can feel good about. 🍴 How to Use: Mix 3 tbsp of Tuscan Spice with 1/2 cup of olive oil for a show-stopping bread dip. 🥖 Sprinkle over roasted veggies or potatoes for an herby, garlicky kick. Rub on chicken, fish, or pork for perfectly seasoned, tender bites. Stir into marinara sauce or soups for a Tuscan twist. Toss with pasta and olive oil for a simple, flavorful dinner. This spice blend is your go-to for creating dishes that feel like an Italian getaway. 🇮🇹 Buon appetito! Ingredients: Salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano, and parsley. Net Weight: 51 g

Sweet. Salty. Sinfully good. Salted Caramel Seasoning isn’t just a flavor—it’s a full-blown moment. Rich, buttery caramel gets cozy with the perfect touch of sea salt in this decadent, all-natural blend that’s equally at home on your morning coffee or your midnight snack. One shake and you're living your best caramel-core life. Whether you’re swirling it into espresso like a bougie barista or giving your baked goods that golden glow-up, this is the pantry staple your sweet tooth’s been manifesting. ✨ How to Use: ☕ Morning Brew Upgrade: Sprinkle into coffee or espresso, dust over whipped cream, or stir into a latte for that barista-worthy vibe.🍦 Caramel Affogato Moment: Drizzle over vanilla ice cream with a shot of hot espresso and a crumbly biscotti. Yes, it's as dreamy as it sounds.🍿 Snack Attack: Dust on popcorn for sweet-salty bliss.🍰 Dessert Domination: Mix into icing for cinnamon scones Stir into custards, sauces, or whipped cream Bake into cookies, cakes, muffins, or pies🥣 Breakfast Flex: Sprinkle on overnight oats or yogurt for dessert-in-a-bowl energy.🔥 **Bonus: Torch it onto Watalappan or crème brûlée for caramelized crunch perfection. Ingredients: All-natural, preservative-free, and 100% vegan-friendly📦 85g / 2.99 oz✨ Sweet indulgence meets real-food goodness. Ingredients: Demerara sugar, granulated molasses(cane sugar, cane molasses, and cane caramel), sea salt, cinnamon, fenugreek, black pepper  

Twice the sweetness. Ten times the flavor. Step aside, plain white sugar—Vermont Maple Sugar is here to bring the real flavor. Made from 100% pure maple sap harvested and slow-boiled to perfection, this granulated goodness packs double the sweetness of cane sugar and a warm, woodsy depth that’s distinctly New England. From your morning latte to your BBQ rubs, this versatile sugar transforms everything it touches. Sprinkle it, stir it, rub it, bake it—this isn't just sugar, it's sugar with soul. 🍯 How to Use It: Add to coffee, tea, and cocktails for a subtle maple twist Sprinkle on toast, oatmeal, pancakes, waffles, or yogurt Stir into frosting, cookie dough, marinades, BBQ sauces, and spice rubs Makes magic on roasted sweet potatoes and glazed carrots (trust us) 💡 What Is Maple Sugar? Maple sap is slowly boiled down into syrup—then boiled even further until it crystallizes into sweet, golden perfection. It takes one quart of syrup to make just two pounds of granulated maple sugar. That’s right—this is pure, labor-of-love maple magic. 🌟 Perfect For: ✅ Sweetening without overpowering✅ Swapping white sugar for something real✅ Glazing, baking, sprinkling & sipping✅ The sugar snob in all of us 😏 Ingredients: 100% pure Vermont Maple Sugar🌿 All-natural | No preservatives | Small-batch flavor bomb

Put it on everything. Literally. Salty, savory, garlicky goodness in one irresistible blend. Our Everything Bagel Seasoning is your all-purpose flavor bomb—perfect for sprinkling, stirring, and devouring. From avocado toast and scrambled eggs to buttery popcorn, pasta, meats, and yes… even ice cream (don't knock it till you've tried it), this bold blend turns ordinary meals into crunchy, craveable masterpieces. 🥯 How to Use It: Sprinkle over cream cheese bagels or avocado toast Toss with hot buttered popcorn for an instant upgrade Stir into biscuit dough or top baked goods pre-oven Dust over scrambled eggs, grilled meats, or roasted veggies Try it on mac and cheese or soft serve for a salty-sweet kick Add to dips, vinaigrettes, and garlic bread for a next-level bite 💥 Flavor Breakdown: ✅ Bold garlic + onion punch✅ Crunchy sesame + poppy seed texture✅ Just the right touch of sea salt✅ Zero sugar, all attitude Ingredients: Poppy seeds, garlic, sea salt, sesame seeds, onion🌿 No Added Sugar | Preservative-Free | Vegan | All-Natural

Texan attitude. Backyard legend status. This rub doesn’t whisper flavor—it kicks down the door and brings it. Austin Steak Rub starts with a satisfying salty crunch, follows up with a double-hit of garlic and onion, then finishes with bold herbs and a kiss of chili heat that’ll have your mouth singing “Y’all, that’s GOOD.” This blend was made for beef, but don’t stop there—give your chicken, fish, veggie burgers (yes, really), and anything else grillable the Austin treatment. Pro tip: rub it in, wrap it tight, and let that bad boy marinate in the fridge for up to 72 hours. The longer it rests, the deeper the flavor dives. 🔥 Use guide: ½ Tbsp per pound for poultry or fish 2 Tbsp per pound for beefy boldness Brush with oil, rub it in, wrap it, rest it—then grill like a boss Perfect For:✅ Steak, ribs & brisket dreams✅ Veggie burgers with a southern drawl✅ Meal preppers & flavor fanatics✅ Backyard BBQ showdowns Ingredients: Salt, black pepper, garlic, onion, oregano, guajillo, red pepper📦 58g / 2.04 oz🌿 All-natural, bold, and preservative-free ⚠️ Limited Spring Release – Saddle up before it’s gone.

Sweet with a dark side. Meet your new kitchen crush: Cacao Sugar. This velvety-sweet blend of pure cane sugar and non-alkalized roasted cacao powder isn’t just for dessert—it’s a game-changing finishing sugar that’s equal parts comfort, creativity, and cocoa magic. Sprinkle it. Swirl it. Savor it. Whether you’re adding depth to your morning latte, dusting strawberries like they’re going to the Met Gala, or taking your chili from good to “what’s in this?!”—this blend brings rich, chocolatey warmth to every bite. 🍓 How to Use (aka: All. The. Ways.): Top ice cream, pancakes, oatmeal, or French toast like the breakfast royalty you are Dust on fresh strawberries or raspberries for a luxe snack Stir into lattes, smoothies, or hot cocoa for a cacao kick Add to icing, whipped cream, or custard for dessert with depth Sneak it into chili for rich, mole-inspired magic Use as a rim for espresso martinis or chocolate cocktails (yes, please) Ingredients: Pure cane sugar, non-alkalized roasted cacao powder🍃 Preservative Free | All-Natural | Kitchen Alchemy Approved (88g / 3.1 oz)

Coffee in your cup? Try it on your steak. Bold, smoky, and just a little bit spicy, Espresso Rub is your secret weapon for unforgettable grilling. Blended with fresh-ground Sumatra coffee, ancho and de Arbol chile, and a touch of brown sugar, this rub delivers rich depth and roasty heat that brings out the best in meats, veggies, chilis, and sauces. Coffee isn’t just for sipping anymore. It’s your new flavor power move. 🔥 How to Use It: Rub generously on steak, pork chops, or ribs before grilling Add to roasted veggies for a rich, smoky bite Stir into chili or stew with a splash of leftover coffee (trust us) Sprinkle on sweet potato fries or even over popcorn for a bold twist Mix with olive oil for a killer grill marinade or glaze ☕ Flavor Breakdown: ✅ Rich dark-roast coffee (Sumatra)✅ Deep chile warmth (ancho + de Arbol)✅ Brown sugar & paprika for smoky-sweet balance✅ Coriander, mustard & Mexican oregano for savory edge✅ Not too spicy—but just enough to wake things up Ingredients: Ancho chile powder, brown sugar, paprika, ground Sumatra coffee, sea salt, black pepper, yellow mustard, coriander, ginger, de Arbol chile powder, Mexican oregano🌿 Preservative-Free | All-Natural | Vegan Friendly

Sweet. Smoky. Sassy. With a shot of bourbon swagger. Get ready to taste Spring grilling on beast mode. Bourbon Maple Hops isn’t here to play—it’s here to dominate your dinner with rich maple sweetness, a whisper of smoky chipotle, bright tangerine zest, and a bold, boozy bourbon barrel finish that'll make your taste buds high-five. Think deep, earthy pine from real hops. Garlic and onion bring the umami. Mediterranean herbs keep things grounded. And then—boom—that peppery finish ties it all together like a leather jacket over a floral dress. It's bold, it's balanced, it's freakin' delicious. 🧂 Use it as a rub for pork loin, roast chicken, or even sprinkle into your fish breading for a flavor twist no one saw coming. Mix with mayo or Greek yogurt for a killer dip, or roll it into your cheese ball like you own the place. And yes… it absolutely slaps on popcorn. Perfect For:✅ Grilling chicken, pork, or fish✅ Cheese balls, sandwich spreads, & dip dreams✅ Veggies that need a little hell yeah✅ Popcorn worth bragging about Ingredients: Maple sugar, salt, paprika, garlic, onion, tangerine, chipotle, hops, rosemary, basil, oregano, sage, marjoram 🍁 Vegan friendly. Preservative free. All-natural.⚠️ Limited spring drop – get it while it’s hot (and sweet, and smoky).

Tart. Tangy. Totally irresistible. One taste of this floral-citrus spice bomb and you'll be hunting through the fridge just to find what else you can put it on. Sweet and tangy hibiscus and tangerine peel meet savory garlic, cumin, and chile powder to create a salt-free rub that slaps on chicken, fish, veggies, and even in dips. It's bold. It's bright. It's what your roasted carrots, grilled tofu, and Tuesday tilapia have been missing. 🔥 How to Use It: Rub onto chicken, white fish, or shrimp before roasting or grilling Toss with sweet potatoes, carrots, or cauliflower and a little olive oil Stir into mayo or Greek yogurt for a punchy dip or sandwich spread Mix into rice, couscous, or quinoa for vibrant flavor and color Sprinkle on avocado toast if you're fancy like that 🌺 Flavor Breakdown: ✅ Tart hibiscus + bright tangerine zest✅ Garlic, ginger & cumin for warmth✅ A subtle chile-kissed finish for balance✅ Totally salt-free but loaded with personality Ingredients: Hibiscus tea, tangerine peel, garlic, chile powder, coriander, black pepper, ginger, cumin🌿 Salt-Free | Sugar-Free | Keto-Friendly | Preservative-Free | Vegan Friendly

Zesty. Herby. Straight-up sunshine in a shaker. Don’t let the name fool you—this Mojito Lime Seasoning isn’t here to dress your drink, it’s here to turn up the flavor on everything else. Bold citrus meets savory herbs in a salt-free, sugar-free, flavor-packed blend that’s as bright and refreshing as it sounds. With tangy lime juice powder, a touch of spearmint, zesty tangerine, garlic, onion, and just enough heat from cayenne, this seasoning brings big flavor without the salt—and without the nonsense. 🌱 How to Use It: Dust over grilled green beans, tomatoes, or zucchini Sprinkle on white fish, shrimp, or chicken before grilling Stir into rice, couscous, or quinoa for a fresh citrus twist Shake into vinaigrettes and marinades for next-level brightness Use as a seasoning rub for taco night, or finish a dish with a citrusy pop 🔥 Perfect For: ✅ Low-sodium flavor seekers✅ Summer grilling with a citrus twist✅ Veggie lovers, pescatarians, and mojito fans with kitchen skills✅ Anyone who wants to bring zing without the salt ring Ingredients: Garlic, lime juice powder, citric acid, spearmint, orange, cayenne, onion, black pepper, basil, Mexican oregano🌿 Salt-Free | Sugar-Free | Preservative-Free | Keto-Friendly | Vegan