Spice Rack (25)

Savory and sweet blend together with a little cajun spice and maple for an all purpose seasoning that may become your favorite! Use on fries, meats, in dips, on veggies, pretty much anything! 65 grams Ingredients: Maple sugar, paprika, garlic, onion, chipotle morita powder, black pepper, smoked hickory salt, White pepper, organic red bell pepper, ground celery seed, cayenne, ground bay leaves, thyme, basil, and Mexican oregano. Available While Stocks Last Preservative Free Full of only all-natural ingredients Vegan Friendly Fry Seasoning tastes great with:

Salt-free, this blend is great for roasting, grilling, and brining!  Use in your flour mixture for fried chicken.  It’s low heat and kid-friendly, but sooo full of flavor.  It’s great on pork, veggies, for dips and dressings!   Ingredients: Paprika, onion, lemon, honey, sage, marjoram, ancho, black pepper, pasilla, celery, garlic, and cumin.  50 grams/1.76 ounces

Turbinado Cinnamon SugarSweet with a light caramel molasses flavor and kissed with warm Korintje Cinnamon. Perfect for elevating your recipes and drinks. Sprinkle on baked goods, ice cream, toast, fold into whipped cream, and top your lattes!IngredientsTurbinado Sugar and Korintje Cinnamon 89 gramsWhat is Turbinado Sugar?Turbinado sugar is the unrefined sugar made from sugar cane juice. Sugar cane is pressed under high pressure, and the juice is extracted. The liquid from the juice is separated from the solids through evaporation, and then it is spun in a centrifuge or turbine, which separates more liquid and some of the molasses from the sugar. What's left behind are large, light brown crystals, sometimes called blonde crystals. The name turbinado sugar comes from the turbine spinning the sugar to remove excess liquid. An important distinction is that turbinado sugar is only processed once to remove liquid, while other sugars are processed many more times to strip them of their coloring and flavor.

This blend delivers in all the ways. Mellow, zest, citrus, sweet, texture, and crunch. Slather steamed corn with butter and sprinkle on this magic in a bottle. Use liberally on cornbread or mac & cheese before baking. Top veggies before roasting or as a finisher on salads. A great twist on a Caprese salad. Wanna try on meat? Go ahead. We do.  Ingredients: Salt, orange zest, black pepper, and paprika. 97 grams/3.42 ounces 

Your burgers have found their new best friend. Add a little into the mix while forming your patties and sprinkle on about an hour before cooking. Try adding a little right about midway through cooking, too. Experiment! This is your show. The Grains of Paradise in this blend may not be familiar, but will quickly become a staple in your cooking. Ingredients: Brown sugar, salt, grains of paradise, onion, garlic, paprika, rosemary, mustard, oregano, marjoram. 64 grams/2.25 ounces Preservative Free Full of only all-natural ingredients Vegan Friendly Burger Blast tastes great with:

This blend will become a staple in your pantry. Salt-free and a steady pepper burn, accented with garlic and onion. Bring in some savory green and red peppers with celery seed and we have ourselves a party. Great on everything. Meat, salads, soup, veggies. Before and after cooking!Black pepper, onion, garlic, roasted red bell pepper, green bell pepper, and celery seed.  51 grams/1.79 ounces Free from Added Sugar Salt free Keto-Friendly Preservative Free Full of only all-natural ingredients Vegan Friendly Pennsylvania Pepper tastes great with:

Black peppercorns smoked in Kansas Sear into steaks and venison, and add to rustic mashed potatoes. Dust over chicken wings or roll a log of goat cheese in this pepper for an easy and fantastic appetizer! 54 grams Available While Stocks Last Preservative Free Salt Free Full of only all-natural ingredients Vegan Friendly Bourbon Smoked Pepper tastes great with: 

Vermont Maple Sugar Use it in drinks, tea, rubs, barbecue sauces, and marinades. Ideal for making frosting and sprinkling on buttered toast, cakes, cereals, cookies, oatmeal, pancakes, waffles and yogurt. Maple sugar is about twice as sweet as cane sugar, with a subtle but distinct woodsy flavor. Ingredients Maple Sugar What is Maple Sugar? Maple sap is harvested from trees and then made into maple syrup by boiling off water, which increases the sugar content. Once the sugar content has reached 66%, a critical chemical reaction occurs, which darkens the syrup and provides its characteristic taste. At this stage, the syrup is done and is removed to cool. To produce maple sugar, the sap continues to be boiled until enough moisture has evaporated to allow for crystallization. At this stage, it's vigorously stirred (either by hand or by machine) until it turns completely granulated. It takes approximately one quart of syrup to produce about 2 pounds of granulated maple sugar. Our 100% pure granulated Vermont Maple Sugar is much more flavorful than white sugar.

A warm aroma of black pepper cloaked in cinnamon’s welcome-home smell. Gentle citrus and floral notes float around the perimeter of the peppery fragrance holding up the sweet heat of ginger, the bittersweet nuttiness of nutmeg, and the woodsy taste of cinnamon, spiked with clove. Green cardamom shows off its ability to deliver pepper and eucalyptus, and rose petals and mint give it invigorating top notes.Our salt-free Chai Baking Spice Blend is a multipurpose super star. It can, of course, be used to create a chai drink, but try it in spice cookies or carrot cake. Canners can use this blend to make Chai Spiced peaches, plums, or apricots. Make a cherry compote, Chai Banana Muffins or Banana Chai yogurt smoothie. Ooooh, what about roasted butternut squash? Stir into rice, or toss over pork chops and pan-fry. For a crazy finish, make a chai simple syrup and dress up any drink! 60 grams Ingredients: Cardamom, cinnamon, ginger, clove, nutmeg, black pepper, rose petals and mint.   

Upfront garlic with a herbaceous background and a final subtle splash of heat! Great for pasta dishes, dressings, chicken, fish, or pork. Try mixing 3 T with 1/2 cup of your favorite olive oil for a delicious bread seasoning dip! Salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano, and parsley 51 grams Available While Stocks Last Preservative Free Full of only all-natural ingredients Vegan Friendly Tuscan Spice tastes excellent with: 

You’ll find yourself using this for topping everything from ice cream, hot and cold cereals, pancakes, fresh strawberries, fresh raspberries, French toast, added into smoothies, hot chocolate, and even used as a savory secret ingredient in your homemade chili. Don’t forget a little sprinkle on your morning latte!Hand blended from pure cane sugar and high-quality non-alkalized pure roasted cacao powder.

Try this rub and you'll be looking for things to put it on. Start with chicken or fish, then roast some crispy veggies tossed in this salt-free magic powder. Try stirring a little into mayonnaise to up your dipping sauce game. Blended with hibiscus tea, tangerine peel, garlic, chile powder, coriander, black pepper, ginger and cumin.  52 grams/1.83 ounces Free from Added Sugar Salt-free Keto-Friendly Preservative Free Full of only all-natural ingredients Vegan Friendly Tangerine Hibiscus Rub tastes great with:  

Granulated honey is an uncommon item that you won't want to run out of! It's made by spraying honey over sugar then drying to a wonderfully sweet pantry item that won't clump. It contains 7% honey, 93% sugar. Use it in hot or iced tea, coffee, baking, and cooking. Try adding on top of muffins, as a sweetener in vinaigrettes, or sweeten up a spice rub! This product also pairs well with spicy foods (a Java Momma favorite). 62 grams/2.18 ounces 

The sweet honey says hello with a rush of habanero heat followed by paprika’s steadying presence with garlic and sweet onion. This blend finishes with a little bit of citrus and a halo of smoke. Use 1 T per pound of chicken or pork; on fish or shrimp use about ½ T. Stir into warmed marmalade that’s been thinned with water as a dip for meatballs or creamy goat cheese. Sprinkle over bacon and cook in the oven. Toss with olive oil over old bread for croutons, or toss over strips of tortilla and toast for a chili topping. Mix with soy sauce and ginger for a dipping sauce for egg rolls. Season French fries, or make a sweet-heat cereal snack mix.Ingredients: Granulated honey, orange, paprika, habanero, garlic, salt, and onion  71 grams/2.50 ounces Preservative Free Full of only all-natural ingredients Vegan Friendly Honey Habanero Rub tastes great with: 

Check out this flavor profile: deep, rich maple sweetness with sultry pine hops. Tangerine brightness, paprika, garlic and onion. Want some smoky chipotle? You got it. Finish with a smoky barrel Bourbon, mediterranean herbs and a peppery finish.This blend has a strong flavor profile, so pull out the chicken or pork loin and get ready! Toss some into a breading for delicate fish for a quick fry! This is a great finishing spice or for quick cooking. Add to mayo for a bold sandwich spread or veggie dip. Time for a cheese ball? Oh yes. Don’t forget to sprinkle on popcorn.Ingredients: Maple sugar, salt, paprika, garlic, onion, tangerine, chipotle, hops, rosemary, basil, oregano, sage and marjoram 65g/2.29 ounces Preservative Free Full of only all-natural ingredients Vegan Friendly Bourbon Maple Hops Blend tastes great with: