Spice Rack (27)

Try this rub and you'll be looking for things to put it on. Start with chicken or fish, then roast some crispy veggies tossed in this salt-free magic powder. Try stirring a little into mayonnaise to up your dipping sauce game. Blended with hibiscus tea, tangerine peel, garlic, chile powder, coriander, black pepper, ginger and cumin.  52 grams/1.83 ounces Free from Added Sugar Salt-free Keto-Friendly Preservative Free Full of only all-natural ingredients Vegan Friendly Tangerine Hibiscus Rub tastes great with:  

A warm aroma of black pepper cloaked in cinnamon’s welcome-home smell. Gentle citrus and floral notes float around the perimeter of the peppery fragrance holding up the sweet heat of ginger, the bittersweet nuttiness of nutmeg, and the woodsy taste of cinnamon, spiked with clove. Green cardamom shows off its ability to deliver pepper and eucalyptus, and rose petals and mint give it invigorating top notes.Our salt-free Chai Baking Spice Blend is a multipurpose super star. It can, of course, be used to create a chai drink, but try it in spice cookies or carrot cake. Canners can use this blend to make Chai Spiced peaches, plums, or apricots. Make a cherry compote, Chai Banana Muffins or Banana Chai yogurt smoothie. Ooooh, what about roasted butternut squash? Stir into rice, or toss over pork chops and pan-fry. For a crazy finish, make a chai simple syrup and dress up any drink! 60 grams Ingredients: Cardamom, cinnamon, ginger, clove, nutmeg, black pepper, rose petals and mint.   

Crunchy first, and then a lovely mouthful of salty, oniony goodness followed by some bodacious herbaceousness and a little bit of heat.Use 1/2 tablespoon per pound for fish or poultry. Use more liberally when using for beef (2T per pound). Brush with oil and then massage in the rub. Wrap in plastic and place in the fridge for 24-72 hours. Rest at room temp for an hour before grilling. Oh, try on veggie burgers, too! Ingredients: Salt, black pepper, garlic, onion, oregano, guajillo, and red pepper. 58g/2.04 ounces

Buffalo-style dry rub with a nice balance of brown sugar sweetness and subtle heat from the chili powder, smoked paprika, and habanero. Perfect for baked or fried wings.Use 4-6 tablespoons of wing seasoning and evenly coat both sides of all the wings. Be sure to work the mixture into the meat with your hands. Place the wings in several large ziplock bags and refrigerate for 2-4 hours. Broil the wings 5-6 inches from the heat for 9-10 minutes per side or until the chicken is cooked all the way through (no longer pink). Remove the chicken wings from the oven and immediately sprinkle a bit more seasoning on for additional flavor.Ingredients: Sugar, garlic, salt, onion, paprika, chili powder, mustard, cumin, black pepper, and habanero 65g/2.29 ounces Preservative Free Full of only all-natural ingredients Vegan Friendly Buffalo Wing Rub tastes great with:

Savory and garlicky and oniony and perfect. Add to bagels, popcorn, pasta, eggs, and meat. Did someone say Ice cream? Sure! Biscuits? Why not? Small batch blended with poppy seeds, garlic, sea salt, sesame, and onion. 56.7 grams/2 ounces Free from Added Sugar Preservative Free Full of only all-natural ingredients Vegan Friendly Everything Bagel Seasoning tastes great with:  

Add a little something extra to your favorite drinks with our new Coffee Sprinklers set! A collection of unique gourmet toppings for coffee, tea, baking, and so much more! Honey, Cacao, Maple, and Cinnamon will elevate your creations with a sweet twist. Granulated Honey Use it as a sweetener in vinaigrettes or marinades and put it in your coffee or tea. It can be a substitute for sugar in baking, but you may want to tweak your recipes; some bakers find granulated honey sweeter than regular sugar. Add a little crunch to the top of your muffins with granulated honey, or sprinkle on top of fresh fruit for a little extra zing with your cantaloupe. Use it in rubs, and it can be added to almost any type of chile powder to create a sweet and hot flavor sensation. When the rub is activated by the heat of the grill or smoker, the granulated honey will glaze very nicely. 62 grams Ingredients Cane Sugar and Honey  What is Granulated Honey? Granulated honey is made in a process called co-crystallization. The honey and sugar are added in liquid form and then dried together. After the honey and sugar have been combined and dried, the finished mixture is broken up through milling, which becomes granulated honey.  Cacao Sugar You’ll find yourself using this for topping everything from ice cream, hot and cold cereals, pancakes, fresh strawberries, fresh raspberries, French toast, added into smoothies hot chocolate, and even used as a savory secret ingredient in your homemade chili. Don’t forget a little sprinkle on your morning latte!  88 grams Ingredients Demerara Sugar and 100% Dark Cacao Processed With Alkali  Vermont Maple Sugar Use it in drinks, tea, rubs, barbecue sauces, and marinades. Ideal for making frosting and sprinkling on buttered toast, cakes, cereals, cookies, oatmeal, pancakes, waffles and yogurt. Maple sugar is about twice as sweet as cane sugar, with a subtle but distinct woodsy flavor. 67 grams Ingredients Maple Sugar What is Maple Sugar? Maple sap is harvested from trees and then made into maple syrup by boiling off water, which increases the sugar content. Once the sugar content has reached 66%, a critical chemical reaction occurs, which darkens the syrup and provides its characteristic taste. At this stage, the syrup is done and is removed to cool. To produce maple sugar, the sap continues to be boiled until enough moisture has evaporated to allow for crystallization. At this stage, it's vigorously stirred (either by hand or by machine) until it turns completely granulated. It takes approximately one quart of syrup to produce about 2 pounds of granulated maple sugar. Our 100% pure granulated Vermont Maple Sugar is much more flavorful than white sugar.  Turbinado Cinnamon Sugar Sweet with a light caramel molasses flavor and kissed with warm Korintje Cinnamon. Perfect for elevating your recipes and drinks. Sprinkle on baked goods, ice cream, toast, fold into whipped cream, and top your lattes! 89 grams Ingredients Turbinado Sugar and Korintje Cinnamon What is Turbinado Sugar? Turbinado sugar is the unrefined sugar made from sugar cane juice. Sugar cane is pressed under high pressure, and the juice is extracted. The liquid from the juice is separated from the solids through evaporation, and then it is spun in a centrifuge or turbine, which separates more liquid and some of the molasses from the sugar. What's left behind are large, light brown crystals, sometimes called blonde crystals. The name turbinado sugar comes from the turbine in which the sugar is spun to remove excess liquid. An important distinction is that turbinado sugar is only processed once to remove liquid, while other sugars are processed many more times to strip them of their coloring and flavor. 

Granulated honey is an uncommon item that you won't want to run out of! It's made by spraying honey over sugar then drying to a wonderfully sweet pantry item that won't clump. It contains 7% honey, 93% sugar. Use it in hot or iced tea, coffee, baking, and cooking. Try adding on top of muffins, as a sweetener in vinaigrettes, or sweeten up a spice rub! This product also pairs well with spicy foods (a Java Momma favorite). 62 grams/2.18 ounces 

Demerara sugar sits at the center of this blend. Sweet, woodsy cinnamon and clove emanate outward with bright ginger. The mild, citrusy pepper lift of coriander carries forward with the deeper citrus of lemongrass. Nutty sesame adds deep flavor and fun crunch, while pepper flakes and black pepper provide sparks of teasing heat.Use it as a rub for a whole tenderloin, spare ribs, or pork chops. Mix with ground pork and sauté for lettuce wraps. Try your hand at a banh mi, add to ramen broth, or make a slow-cooker version of pork phō. It would also be wonderful as a rub for short ribs and in a stir fry. Toss over sweet butternut squash or sweet potatoes and roast.Blended from demerara sugar, ginger, coriander, clove, cinnamon, red pepper flakes, sesame, black pepper, and lemongrass. 75g/2.64 ounces Salt free Preservative Free Full of only all-natural ingredients Vegan Friendly Vietnamese Pork Rub tastes great with: 

Cake Spice is a British spice blend popular in holiday baked good and bread pudding. There are a few Americans who may say it is not cake spice without cayenne pepper, but those people might just be chili heads and they can add it themselves!Try it when making biscuits, pancakes, carrot cake, soups, stews, chili, and cheesecake! Use it to replace cinnamon in a recipe for a new kick in your favorite recipes. 60 grams Ingredients: Ginger, cinnamon, nutmeg, clove, allspice, and star anise. 

Unleash your inner chef with Java Momma’s Build Your Own Spice Bundle! Select any 3 of our delectable spices and enjoy a 10% discount. Can't decide? No problem! You can choose up to 6 of your favorite spices to elevate your culinary creations. Mix, match, and savor the flavors that speak to your taste buds. It's time to spice up your kitchen game!

The unique smoky blend is great for hearty meats; pork loin, ribs, steak, and salmon. Ah, who are we kidding? We put this on everything that we can cook.Hand blended from granulated molasses, sea salt, Lapsang Souchong tea, demerara sugar, sesame seeds, paprika, garlic, black pepper, fennel, rosemary, and marjoram. 60 grams/2.11 ounces Preservative Free Full of only all-natural ingredients Vegan Friendly Smoked Tea Rub tastes great with:

Mix some warm Gingerbread spice into cookies, cakes, and so many other baked goods! Try it on stir fry, green beans, and cream-based desserts. Stir it into yogurt or into your waffle batter for a cold-weather twist on classics. Oatmeal, muffins, French toast, ice cream, hot chocolate… should we go on? 60 grams Ingredients: Ginger, cinnamon, clove, nutmeg, black pepper and allspice