Mardi Gras Coffee Collection – Limited-Edition Flavors Inspired by New Orleans 🎭☕
Let the good times (and the coffee) roll with our Mardi Gras Coffee Collection! Inspired by the bold and indulgent flavors of New Orleans, these limited-edition coffees bring Bourbon Street magic straight to your mug. Whether you're craving the caramelized sweetness of Bananas Foster, the warm, sugar-dusted goodness of a French beignet, or the spiced praline richness of a classic King Cake, we've got your Fat Tuesday flavors covered—no parade required!
☕ Bourbon Street Bananas Foster – A decadent blend of caramelized bananas, brown sugar, and buttery rum. ☕ Beignet (French Vanilla) – Smooth, creamy vanilla with the nostalgic taste of a fresh, sugar-dusted beignet. ☕ Praline King Cake – Cinnamon, praline, and powdered sugar in every sip—no baking required!
🚨 Hurry—these flavors are only available for a limited time! Plus, build your own Mardi Gras Coffee Flight with 3 or more flavors and save 15% at checkout.
Shop now and bring the flavor of New Orleans to your daily brew! 💜💛💚
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About Our Coffee
At Java Momma, every cup starts with 100% Arabica beans sourced from trusted growers around the globe — from the mountains of Colombia and Guatemala to the volcanic soils of Sumatra. We roast in small batches to lock in the natural flavor notes and deliver your coffee at peak freshness.
Our range covers bold dark roasts, smooth medium roasts, and bright light roasts, plus Swiss Water Process decaf for full flavor without the caffeine. All of our coffees are gluten-free, sugar-free, and contain no artificial flavors or preservatives, so you can brew with confidence.
New to brewing? Explore our Brew Guide, try our single-serve coffee pods, or browse customer favorites to find your perfect roast. Whatever your style — French press, pour-over, or cold brew — you’ll taste the difference in every sip.
My new favorite coffee is the Death By Chocolate! It’s so smooth and not bitter at all. I love it. I also love the whipped honeys - they are great on toast.
