Recipe Blog

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Loose leaf Earl Grey and honey, steeped strong and turned into a syrup that works well past the teacup — iced tea, a spritz, and a shaken latte with espresso and fresh blackberries.

Black tea, real apricot, apple, and marigold — Apricot Crush does more than fill a mug. Turn it into a syrup and build an iced tea, a cold foam latte, a spritz, or popsicles.

Cold-brewed strawberry lemonade tea, a sugared rim, and your choice of vodka or virgin. This is the Berry Tart Lemon Drop — made your way.

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This cold steeped cinnamon orange sweet tea recipe isn't the watered-down stuff from the backyard cooler — Cinnamon Orange Grove steeps overnight, then gets cut with sweet tea for something with actual depth.

Cold brewed Tiffany's Breakfast Tea, tart lemonade, and a caramelized pineapple simple syrup that makes the whole thing taste like a tropical vacation someone planned in advance. This pineapple black tea lemonade is the cold brew Arnold Palmer yo...

This cold brew coconut tea steeps Coconut Cloud white peony tea in coconut water for six hours, then tops it with a two-ingredient honey cold foam and toasted coconut flakes. Summer in a glass — no baking required.

This isn't the salad you eat because you have to — it's the one you actually want. A shaved asparagus and carrot salad with tea dressing that's bright, crunchy, and just interesting enough to feel like a real decision.

It tastes like a chocolate-covered strawberry decided to become a drink. This white chocolate covered strawberry cold foam refresher is your new warm-weather obsession — no drive-through required.