The bonfire you didn't build this year, minus the smoke in your hair. Somewhere between the group text about camping and the actual trip happening, summer ran out. The tent's still in the garage. The marshmallows never left the pantry. That's fine — some years just go that way. Campfire Mocha brings the fire home without the packing list. Chocolate, toasted graham, and cinnamon carry the s'mores memory, with a butterscotch finish that rounds it out like the fire's just catching. The flavoring is added after roasting, not baked into the beans, so the chocolate stays honest and the coffee still tastes like coffee underneath it. Chocolate, toasted graham, and cinnamon with a butterscotch finish — flavoring added after roasting, never part of the roast itself Available in whole bean, ground, 12-count single-serve pods (Keurig® 1.0 and 2.0 compatible), and decaf via Mountain Water Process 100% Arabica, air-roasted to order using solar power Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten added — not a dedicated gluten-free facility Part of the August Picks limited release — when they're gone, they're gone, no dramatic countdown The Beans Campfire Mocha starts with our 100% Arabica, Brazilian-base coffee, air-roasted to order rather than drum-roasted. A medium roast gives the base enough backbone to carry the chocolate and toasted graham without disappearing underneath them. The chocolate, toasted graham, cinnamon, and butterscotch notes come from flavoring applied after roasting — the roast profile itself doesn't change. Available in whole bean, ground, 12-count single-serve pods compatible with Keurig® 1.0 and 2.0 machines, and decaf via Mountain Water Process. Campfire Mocha is part of the August Picks lineup, a limited release built around the idea of getting the parts of summer you missed without leaving the kitchen. Nutritional Info Black coffee is essentially zero-calorie — what you add from there is your call. The flavoring in Campfire Mocha contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly as a factual spec. No gluten added — this is not a dedicated gluten-free facility, so cross-contact is possible. How to Brew Campfire Mocha works with whatever setup you've already got. Drip: standard grind, 2 tbsp per 6 oz water. Pour-over: medium grind, same ratio, slower pour to let the chocolate come through. French press: coarse grind, 4-minute steep. Cold brew: coarse grind, 1:4 coffee-to-water ratio, steeped 12–18 hours in the fridge — a solid call if you'd rather have this one iced than by an actual fire. FAQ Frequently asked questions about Campfire Mocha Coffee Is this coffee easy on the stomach? It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Is this coffee keto-friendly? Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring in Campfire Mocha adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. Does it taste sweet without adding sugar? Yes — the flavoring gives it a chocolate, toasted graham, and cinnamon character that reads as sweet without any added sugar or sweetener. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good. Do you offer a decaf version? Yes — Campfire Mocha is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. Wind-down approved. What's the difference between the bag and the single-serve pods? Same coffee, different format. The bag gives you flexibility on grind and brew method. The single-serve pods come in 12-count boxes compatible with Keurig® 1.0 and 2.0 machines — grab-and-go with no measuring required. Is this actually a limited release? Yes. August Picks coffees are seasonal. When they're gone, they're gone. No dramatic countdown, just an honest heads-up. What other coffees pair well with this one? If you're into flavored coffees that lean warm and rich, our other dessert-inspired roasts are worth a look. Our snack line is also a natural companion if you want something to go with your cup.

Craving something sweet, fruity, and totally nostalgic? You just found it. 🍫🍓 The Chocolate Strawberry Honey Cream Spread takes everything you love about chocolate-dipped strawberries and swirls it into a smooth, dreamy honey cream that belongs on everything. It’s the flavor combo that never goes out of style—now in a jar, ready to spread, stir, or straight-up spoon.  ☕ Flavor Notes: 🍫 Velvety Cocoa🍓 Ripe Strawberry Sweetness🍯 Creamy Honey Goodness🌼 Floral Wildflower Blossom 🌱 Crafted with Classic Comfort: 🌼 Made with wildflower blossom honey for a floral, sweet base🍫 Rich cocoa + natural strawberry flavor = dessert-worthy depth🥄 Small-batch whipped for that luscious, silky texture🌿 Balanced with pure vanilla and sea salt for that “just right” finish 💡 How to Enjoy: ✨ Slather on warm biscuits, toast, or pancakes✨ Stir into coffee for a berry-choco mocha✨ Dollop on waffles, swirl into yogurt, or drizzle on cheesecake✨ Spread on brownies or eat straight from the jar—we won’t tell 😉 This isn't just a spread—it’s a romance between chocolate and strawberry. Don’t miss out on the most decadent duo in town. Snag your jar now and get your spoon ready. ❤️ Ingredients  whole milk, pure cane sugar, butter, honey, dark cocoa, espresso powder,  natural strawberry flavor, pure vanilla, sea salt

Blueberry up front. Cinnamon through the middle. Buttery finish. No oven required. Cinnamon Blueberry Crumble is exactly what it says — a medium roast that tastes like someone made a blueberry crumble in your kitchen this morning. Bright blueberry hits first. Warm cinnamon comes in behind it. The buttery, bakery-style finish is the part that makes you pause mid-sip and consider your life choices in a good way. It's one of our top sellers for a reason: it delivers on the name every single time. Built on a Brazilian Arabica medium roast with natural and artificial flavoring applied after roasting. No sugar, no actual fruit, no crumble pieces — just a cup that smells and tastes like you baked something impressive without touching a pan. Available in regular and decaf, whole bean, ground, and K-Cups. Blueberry, cinnamon, and buttery crumble flavor from natural and artificial post-roast flavoring 100% Arabica medium roast on a Brazilian bean base — smooth, easy on the stomach Air-roasted to order with 100% solar power Available in regular and decaf (Mountain Water Process) Available in whole bean, ground, and K-Cups K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients The Beans Cinnamon Blueberry Crumble is built on a Brazilian Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that carries layered flavoring without competing with it. Three distinct flavor notes need room to land in sequence; a clean, balanced medium roast gives them that without muddying the order. The blueberry, cinnamon, and buttery crumble character comes from natural and artificial flavoring applied after roasting — not a roast characteristic, not a tasting note that requires imagination to find. Air-roasted to order with 100% solar power. Even heat, no scorching, which keeps the cup clean and the three-note progression reading as intended. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No actual fruit, no crumble ingredients, no added carbohydrates — naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 1 to 2 tablespoons per 6 oz of water. Medium grind. All three flavor notes come through clearly at standard brew strength — the blueberry leads, the cinnamon follows. Pour Over: Same ratio as drip. Steady, even pour. Clean extraction keeps the flavor progression distinct rather than blended together. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings the buttery finish forward — worth trying if that's the part you want more of. Cold Brew: 1 cup coarsely ground coffee to 4 cups cold water. Steep 12–24 hours in the fridge, then strain. The blueberry comes through particularly well cold. A splash of cream makes it taste like actual crumble. K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening. FAQ Does it actually taste like blueberry crumble? Yes. Bright blueberry up front, warm cinnamon through the middle, buttery bakery-style finish at the end. The progression is deliberate — it's not just a vague fruity sweetness. Brew strength and what you add will shift how pronounced each note is, but the sequence holds up black out of the pot. Does it taste sweet without adding sugar? Yes — the natural and artificial flavoring gives it a blueberry and cinnamon character that reads as sweet without any added sugar or sweetener. It smells like dessert; the coffee itself isn't sugary. What you add controls the sweetness from there. Is this coffee easy on the stomach? It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Does this coffee contain real blueberries or gluten? No — the blueberry, cinnamon, and crumble character all come from natural and artificial flavoring. No actual fruit, no crumble ingredients, no added sugar. No gluten-containing ingredients. Do you offer a decaf version? Yes — Cinnamon Blueberry Crumble is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. Dessert coffee, any time of day. What's the difference between the bag and the K-Cups? Same coffee, different format. The bag gives you flexibility on grind and brew method. The K-Cups are 12-count boxes compatible with Keurig 1.0 and 2.0 machines — grab-and-go with no measuring required. What other coffees pair well with this one? If you're into flavored coffees that lean fruity and warm, our other dessert-inspired roasts are worth a look. Our snack line is a natural companion if you want something to go alongside your cup.