Looking for the ultimate spring refreshment? Say hello to Lavender Lemonade—a calm, citrusy, and floral drink that’s as lovely to sip as it is to look at. But here’s the key: not all lavender lemonades are created equal.
We’ve crafted a version that uses just the right amount of our Culinary Lavender to keep the flavor light and balanced—so it tastes like a garden breeze, not a bottle of perfume. Whether you’re hosting a brunch, lounging in the sunshine, or just need a moment of calm, this lemonade is your go-to.
Why You’ll Love This Recipe:
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Uses only 1 tablespoon of dried Culinary Lavender (you’ll get 8–10 batches from one bag!)
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Perfect balance of floral and citrus—no bitter or soapy taste
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Naturally sweetened with honey or maple syrup
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Easy to make ahead and chill
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Gorgeous for serving at showers, brunches, or tea time
Tips for Success:
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Don’t over-steep the lavender—short and sweet is best.
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Want that showstopper purple color? Add a little beet juice or butterfly pea flower tea.
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Make it a cocktail: Add vodka or gin for a floral adult twist.
