Fruit salads are a must-have at every summer gathering—but this isn’t your average mix of berries. Our Red, White & Blue Mint Julep Salad adds a zesty, herbal twist with a refreshing Mint Julep vinaigrette that’ll surprise and delight every guest at your table.
Whether you’re serving this up for a Fourth of July BBQ, a lakeside picnic, or simply as a cool afternoon snack, this colorful salad is both festive and flavorful. The best part? The homemade dressing doubles as a tangy topping for your next-day garden salad—hello, easy meal prep win!
Why You’ll Love This Recipe:
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Vibrant & Patriotic: With watermelon or strawberries, juicy blueberries, and creamy white feta, it’s a picture-perfect red, white, and blue dish.
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Bright Mint Julep Vibes: Made with strong brewed Mint Julep Tea, this vinaigrette adds an herbal citrusy kick.
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Make-Ahead Friendly: Brew the tea and make the vinaigrette ahead for quick prep when it's time to serve.
Tips for Success:
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Want it dairy-free? Skip the feta or sub with a plant-based cheese crumble.
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No Mint Julep Tea? Substitute with a strong brewed spearmint or peppermint tea, steeped with a slice of lime.
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Make it sparkle: add a handful of pomegranate seeds or a splash of citrus zest for added sparkle and crunch.
