Recipe Blog

Four new recipes for the weeks when summer hasn't quite left and fall hasn't quite arrived — roasted grapes, a plum shakeup, a coffee-built tiramisu, and a spiced tea latte from Sally's kitchen.

A baked twist on pumpkin tiramisu — pumpkin spice cake standing in for the ladyfingers, soaked in coffee, layered with mascarpone.

This batch: a syrup that tastes like a pumpkin sandwich cookie, a cinnamon dolce situation that got into everything, and a peanut butter latte that showed up out of nowhere.

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Real coffee grounds, brown sugar, sweetened condensed milk, and a blizzard of peanut butter chips — these blondies taste like the best parts of a coffee shop pastry case and a Tuesday-night baking mood.

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All the best parts of a breakfast sandwich, baked right into a waffle. Sausage and cheddar in the batter, brewed coffee standing in for water, and a bonus coffee maple syrup for dipping.

Everything you love about tiramisu, scooped straight from the freezer. Whipped mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa — no eggs, no cooking, no ice cream maker.

Boxed brownies get the coffee treatment — brewed Death by Chocolate in the batter, then a whipped white chocolate espresso ganache piped on top. Decadent, easy, and done in about 90 minutes.

Side dishes don't have to be predictable. This farro quinoa salad with blueberries and apples gets its edge from a fig honey vinaigrette and a trio of spice blends doing quiet, specific work.