Black tea's fruitier, friendlier cousin. Apricot up front, apple right behind it, and a smooth black tea underneath holding the whole thing together. This one leans fruity rather than bitter — the kind of cup that still tastes like tea, just with somewhere fancy to go.The blend mixes real apricot pieces and apple with a natural apricot flavor, plus a few marigold petals for color. Nothing about it needs explaining. It just tastes like an apricot orchard someone quietly steeped a good black tea in.No fancy equipment required — a basic infuser or strainer and a mug is all this takes. Steep it, pull the leaves, drink it. That's the whole process. More Than a MugThis blend makes an excellent syrup — and from there, an iced tea, a cold foam latte, a spritz, or popsicles. See the full guide → The Blend Black tea, apple pieces, natural apricot flavor, apricots, and marigold flowers.Base: Black tea.Flavor character: Juicy apricot, crisp apple, smooth and fruity with a soft finish.Caffeine: Moderate to high. Nutritional Info Caffeine level: Moderate to high (black tea base).Contains marigold flowers — confirm allergen cross-contact language with Sherry before publishing. How to Brew Use 1–2 teaspoons per 8 oz of water. Bring the water to a full rolling boil (212°F). Steep for 3 minutes. Makes approximately 11–14 cups per 1 oz bag. Storage Tips Store in a cool, dry place out of direct sunlight. Reseal the kraft pouch tightly after each use. Keep away from heat and moisture to hold onto the flavor. FAQ Is this tea caffeinated?Yes — it uses a black tea base, so it has a moderate to high amount of caffeine. Solid morning or afternoon territory. How do I brew this tea?Use 1–2 teaspoons per 8 oz of water. Bring the water to a full rolling boil (212°F). Steep for 3 minutes. Makes approximately 11–14 cups per 1 oz bag. Can I make this iced?Yes. Brew hot as directed, then let it cool and pour over ice. For a stronger iced version, brew with slightly less water than usual so it doesn't go flat when the ice melts. It holds up well cold. What's in this blend?Apricot Crush contains black tea, apple pieces, natural apricot flavor, apricots, and marigold flowers. How many cups does one bag make?One 1 oz bag makes approximately 11–14 cups, depending on how strong you like it and whether you re-steep. Use 1 teaspoon per cup for a lighter brew, 2 teaspoons for more body. Can I add milk to this tea?Yes — Apricot Crush holds up well with milk. Any milk works, dairy or non-dairy. If you're adding milk, steep for the longer end of the time range so the flavor doesn't get washed out.

Somewhere between the pie plate and the coffee pot, this one happened. Buttery caramel leads the way — the kind with that deep, slightly smoky warmth bourbon gives a dessert, minus the bourbon itself (this is a flavor, not a bar cart). Toasted pecan comes in next, because pecan pie without the pecan is just caramel pie, and that's a different product. Dark chocolate rounds it out, the way your grandmother folded it into the actual pie, so every cup has that slightly bitter edge that keeps the whole thing from turning into candy. It's a slice of pecan pie that happens to also wake you up. We didn't invent the combination — pecan pie and chocolate have been minding their own business together for decades. We just figured out how to pour it. Buttery caramel, toasted pecan, and dark chocolate flavor notes, added through custom flavoring after roasting Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten added — not a dedicated gluten-free facility 100% Arabica, air-roasted to order using solar power Available in regular, decaf (Mountain Water Process), and single-serve pods compatible with Keurig 1.0 and 2.0 The Beans Brazilian bean base, medium roast. The caramel, toasted pecan, and dark chocolate notes come from custom flavoring applied after roasting — not from the roast profile itself. 100% Arabica, air-roasted to order using solar power. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten added — not a dedicated gluten-free facility. This coffee is flavored using custom flavoring only; no actual pecans, chocolate, or nut pieces are added to the product. How to Brew Works with drip machines, pour-over, and French press. For single-serve, use the pods compatible with Keurig 1.0 and 2.0. Standard ratio: 1 to 2 tablespoons of ground coffee per 6 oz of water, adjusted to taste. FAQ Frequently asked questions about Chocolate Pecan Pie Coffee Is this coffee easy on the stomach? It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Do you offer a decaf version? Yes — Chocolate Pecan Pie Coffee is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. All the flavor, none of the 2am regrets. What's the difference between the bag and the single-serve pods? Same coffee, different format. The bag gives you flexibility on grind and brew method. The pods are compatible with Keurig 1.0 and 2.0 machines — grab-and-go with no measuring required. Is this coffee keto-friendly? Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring in this coffee adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. Does it taste sweet without adding sugar? Yes — the custom flavoring gives it a buttery caramel, toasted pecan, and dark chocolate character that reads as sweet without any added sugar or sweetener. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good. Does this coffee actually contain pecans or chocolate? No — the pecan and chocolate character comes entirely from custom flavoring, not from actual nuts or chocolate added to the coffee. If tree nut cross-contact is a concern for you, reach out to us directly before ordering so we can walk you through our supplier documentation. What other coffees pair well with this one? If you're into flavored coffees that lean sweet and dessert-inspired, our other dessert-style roasts are worth a look. Our snack line is also a natural companion if you want something to go with your cup.

Tastes like an oatmeal chocolate chip cookie. Minus the baking mess. This one smells like someone just pulled cookies out of the oven. Warm oats. Melty chocolate. That soft, homemade energy that makes you pause mid-step. It's sweet, but not cartoon sweet. Comfort sweet — the kind that makes your kitchen feel quieter for a minute, even if the sink is full and your phone won't stop buzzing. If you've ever thought, "I want a cookie, but I also want coffee," this is the obvious choice. No flour on the counter. No dishes in the sink. Just the good part. It came back by popular demand, so here it is — same coffee, no apologies. Oatmeal chocolate chip cookie flavor — no oven required Smooth medium roast that plays nice with the sweetness Smells like baking day. Works like coffee. Great with a splash of milk (yes, it can absolutely handle it) Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten added — not a dedicated gluten-free facility Fresh roasted to order, air roasted, sustainably sourced Limited release — back by popular demand The Beans Roast: MediumFlavor Profile: Oatmeal, chocolate chip, bakery warmthType: Flavored coffee — oatmeal chocolate chip cookie character comes from custom flavoring applied after roastingProcess: Air roasted to orderSourcing: Sustainably sourced, 100% ArabicaAvailable in whole bean or groundLimited release — back by popular demand. When it's gone, it's gone. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly. No gluten added — not a dedicated gluten-free facility. No dairy in the coffee itself; what goes in the mug after that is entirely up to you. How to Brew Brew it however you normally make coffee. No ceremony required. Drip machine French press Pour over Cold brew Scoop and hot water (we don't judge) Use 1–2 tablespoons per 6 oz of water. Adjust to your "I need this stronger" level. FAQ Does this actually taste like a cookie?It tastes like an oatmeal chocolate chip cookie moved into your coffee mug. Warm, a little chocolatey, slightly sweet — but still very much coffee. The flavor comes from custom flavoring applied after roasting, not from the roast itself. Is it super sweet?No. It's comfort sweet, not candy sweet. You won't feel like you're drinking syrup. Does it go well with milk or creamer?Yes. It's kind of unfair how good it is with a splash of cream — it leans even more "cookie" in the best way. Is this coffee keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring in this coffee adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. Is this good as iced coffee?Very. It turns into something that feels like a bakery treat you didn't have to pay café prices for. Is it a limited release?Yes. This one came back by popular demand, but it's still seasonal. When it's gone, it's gone — no dramatic countdown, just an honest heads-up. What other coffees pair well with this one?If you're into flavored coffees that lean warm and dessert-forward, our other dessert-inspired roasts are worth a look. Our snack line is also a natural companion if you want something to go alongside your cup. Sally's Kitchen inspiration The Cookie Dunker Brown sugar, a little butter, a spoonful of cocoa — melted straight into hot Cookie Jar and frothed until it's basically cookie dough in liquid form. Pour it over ice, dunk a cookie in it, and you've got the whole point of this coffee in one glass. What You'll Need 4 oz. hot brewed espresso, or strong brewed Cookie Jar coffee 2 tsp. salted butter (Kerrygold or any grass-fed butter you've got) 1 Tbsp. brown sugar 1 tsp. cocoa powder ½ tsp. vanilla extract 4–6 oz. milk of choice Crushed ice 1 chocolate chip cookie, for dunking — this part isn't optional How to Make It Brew your Cookie Jar coffee hot and strong. Pour it over the butter, brown sugar, cocoa powder, and vanilla in a heatproof glass or jar. Froth with a handheld frother until the butter's fully melted and the mixture turns light and foamy — give it a full minute, don't rush it. Fill a glass with crushed ice and pour in your milk of choice. Slowly pour the frothed coffee mixture over the iced milk. Top with a light dusting of cocoa powder if you're feeling extra. Dunk your cookie. Watching sugar? Swap the brown sugar for a brown sugar monk fruit blend — it dissolves the same way and keeps the caramel notes without the carbs. And if you don't already own a mug built for exactly this moment — we may have thoughts.