Recipe Blog

Red eye gravy is a two-ingredient Southern classic — ham drippings and strong brewed coffee, deglazed in the same cast iron skillet. Want to make it a full meal? Add sausage. This red eye gravy recipe with sausage has both versions, and it takes ...

A dark espresso crust, a bright herby chimichurri, and a burrata salad that looks like you tried harder than you did. This espresso rubbed steak with chimichurri is a full steakhouse dinner — built in your kitchen, on a Thursday.

Coffee-seasoned green chili burger patties, charred street corn slathered in cotija and lime, and tangy pickled red onions. This is the grill recipe that ends the debate about what to make this weekend.

Roasted blueberries get a coffee glaze, go over creamy burrata, and get finished with pistachios, lemon zest, and flaky salt. This roasted blueberry bruschetta with burrata is the appetizer that ends the conversation about what to bring.

All the flavors of a takeout egg roll — minus the wrapper, the frying, and the 45-minute wait. This egg roll in a bowl with lentils comes together in one skillet in 30 minutes, with your choice of protein and a Roasted Veggie Crema that makes the whole...

This pork tenderloin chili verde gets its depth from broiled jalapeños and poblanos, a jar of salsa verde, and two Java Momma spice blends that do more flavor work than you'd expect. Weeknight meal. Weekend energy.

These mocha dulce de leche cookie bars with espresso are what happens when your coffee walks into your dessert and refuses to leave. Gooey caramel center, coffee-spiked dough, one pan. See you on the other side.

Enchiladas met lasagna and nobody lost. This chicken enchilada lasagna layers tortillas, shredded chicken, and a Street Corn Seasoning sauce that has no business being this good on a Tuesday.

Carrot cake pancakes with coffee batter, chai spice, grated carrots, and toasted pecans. The bunny stopped. We all stopped. Make these immediately.

This isn't the salad you eat because you have to — it's the one you actually want. A shaved asparagus and carrot salad with tea dressing that's bright, crunchy, and just interesting enough to feel like a real decision.