Recipe Blog

This batch: a syrup that tastes like a pumpkin sandwich cookie, a cinnamon dolce situation that got into everything, and a peanut butter latte that showed up out of nowhere.

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Real coffee grounds, brown sugar, sweetened condensed milk, and a blizzard of peanut butter chips — these blondies taste like the best parts of a coffee shop pastry case and a Tuesday-night baking mood.

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All the best parts of a breakfast sandwich, baked right into a waffle. Sausage and cheddar in the batter, brewed coffee standing in for water, and a bonus coffee maple syrup for dipping.

Everything you love about tiramisu, scooped straight from the freezer. Whipped mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa — no eggs, no cooking, no ice cream maker.

Boxed brownies get the coffee treatment — brewed Death by Chocolate in the batter, then a whipped white chocolate espresso ganache piped on top. Decadent, easy, and done in about 90 minutes.

Side dishes don't have to be predictable. This farro quinoa salad with blueberries and apples gets its edge from a fig honey vinaigrette and a trio of spice blends doing quiet, specific work.

Red eye gravy is a two-ingredient Southern classic — ham drippings and strong brewed coffee, deglazed in the same cast iron skillet. Want to make it a full meal? Add sausage. This red eye gravy recipe with sausage has both versions, and it takes ...

A dark espresso crust, a bright herby chimichurri, and a burrata salad that looks like you tried harder than you did. This espresso rubbed steak with chimichurri is a full steakhouse dinner — built in your kitchen, on a Thursday.