Big Spoon Roasters
Classic Nut Butter Variety Pack â Small-Batch Favorites in Mini Jars đĽâ¨
$29.99
Taste the best of the small-batch nut butters with the Classic Nut Butter Variety Pack! This curated collection features four of our best-selling blends, each crafted with care and packed in TSA-friendly 3oz jars. Perfect for gifting, sampling, or enjoying on the go, these nut butters add a gourmet twist to toast, smoothies, snacks, or straight-off-the-spoon indulgence.
Whatâs Inside:
3oz Chai Spice Peanut & Almond Butter: A warm, spiced blend with hints of chai.
3oz Fiji Ginger Almond Butter: Sweet, nutty, and uniquely bold with a touch of ginger.
3oz Maple Cinnamon Peanut & Pecan Butter: Cozy and sweet with the perfect hint of spice.
3oz Peanut Butter with Wildflower Honey: A classic with natural sweetness from raw honey.
Why Youâll Love It:
Handcrafted & Flavorful: Small-batch nut butters with gourmet flavor combinations.
Gift-Ready: Beautifully packaged and perfect for nut butter enthusiasts.
Travel-Friendly: TSA-friendly jars make these ideal for on-the-go snacking.
Perfect For:
Sampling fan-favorite nut butters, gifting for the holidays, or adding a unique twist to your favorite snacks and recipes.
Allergens: Contains peanuts, almonds, pecans, and other tree nuts. May contain traces of other allergens.
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ABOUT BIG SPOON ROASTERS
At the turn of the millennium, Mark was serving as a Peace Corps Volunteer in Zimbabwe, where he learned to make his favorite food â peanut butter â by roasting the nuts and grinding them with stones. Rather than stopping at the traditional coarse peanut paste that was most often added to stew in his community, Mark added honey, sea salt, and coconut oil and made one of the best things heâd ever tasted. The experience was also a revelation that the best foods are often the simplestâmade with fresh ingredients, care, and craft. 10 years later, in the midst of an American culinary renaissance that included everything from artisan bread, coffee, and craft beer, Mark realized that his favorite food was still stuck in a mass-produced state of bland inertia. Newer peanut butter brands had popped up during this time, of course, but none took the care in ingredient sourcing, freshness, and small-batch production that Mark and Megan sought in the foods they purchased. Inspired by the memory of the unforgettably fresh peanut butter he had made in Africa, Mark thought that other peanut butter lovers might be excited to try something similar and that small-batch, handcrafted nut butters could be the foundation of a new business.  Likewise, as a pescatarian athlete with a dairy intolerance, Megan had long loved nut butter as a source of nutrition. Years earlier, she started making her own nut butter-based energy bars, because she couldnât find anything on the market that provided the energy she needed, was easy to digest, and tasted good. From the first batches of nut butter Mark made their kitchen, she made fresh batches of energy bars that were suddenly even more coveted by their friends and family.   Mark and Meganâs dream of a business that would use food as a force for good now had two product lines. After working on recipes and packaging for a few months, they sold their first jars and bars as Big Spoon Roasters at a bicycle race in January 2011.Â