Spiced, bold, and not here to be subtle about it.

Masala chai is a specific thing — not just "spiced tea," not a flavored black tea with ambitions. It's cardamom, ginger, cloves, and cinnamon built on a strong black tea base, brewed in a way that lets the spices actually say something. This one does that. The black tea is full-bodied enough to hold the spice load without getting steamrolled, and the cinnamon comes through in layers — both the ground spice and the flavor, which round each other out. It brews dark and aromatic and it smells like it means business.

Steep it straight in hot water and drink it black if that's your move. Or brew it strong and pull it at the longer end of the steep, then add milk — oat, whole, coconut, whatever you have. It becomes a latte without requiring any particular skill or equipment. The traditional method is better still: simmer it directly in milk for ten minutes, strain it out, sweeten it if you want. That's the version that makes your kitchen smell like a place worth being.

High caffeine, full flavor, five to seven minutes. That's the whole story.

The Blend

Black tea, cardamom, ginger, cloves, natural cinnamon flavor, cinnamon.
Base: Black tea — high caffeine.
Flavor character: Bold spiced chai, warm cinnamon forward, cardamom and clove depth, ginger finish.
No added sugar. No sweeteners.

Nutritional Info

High caffeine — black tea base.
No added sugar.
No sweeteners.
Confirm allergen status before publishing if cross-contact is a possibility.

How to Brew

Hot:
1–2 teaspoons per 8 oz of water. Heat water to just off boil — around 210°F. Steep 5–7 minutes. Pull at the shorter end to drink it black; go longer if you're adding milk, so the spice flavor carries through.

As a latte:
Brew strong — 2 teaspoons per 6 oz of water, steep for the full 7 minutes. Add steamed or warm milk of choice. Any milk works; coconut milk leans into the spice notes, oat milk keeps it smooth. Sweeten to taste.

Traditional simmer method:
Add 1 teaspoon per cup directly to milk in a small saucepan. Simmer on low for 10 minutes — don't boil. Strain out the leaves. Sweeten if you want. This is the version that gets the most out of the spices. A tea ball works if you'd rather skip the straining.

Iced:
Brew hot and strong with slightly less water than usual. Let it cool, pour over ice. Add cold milk for an iced chai version.

One 2 oz bag makes approximately 22–28 cups depending on brew strength.

Storage Tips

Store in a cool, dry spot away from heat, moisture, and direct light. Reseal the bag after each use. The spice blend holds its punch best when kept away from humidity and strong odors.

FAQ

Is this tea caffeinated?

Yes — it uses a black tea base, so it has a moderate to high amount of caffeine. Solid morning or afternoon territory.

Can I add milk to this tea?

Yes — Masala Chai holds up well with milk. Any milk works — dairy or non-dairy. Coconut milk leans into the spice notes, oat milk keeps it smooth and a little sweet. If you're adding milk, steep for the longer end of the time range so the flavor doesn't get washed out.

What's the best way to make a chai latte at home?

Two options. Brew it strong — 2 teaspoons per 6 oz of water, full 7-minute steep — then top with steamed or warm milk. Or go the traditional route and simmer 1 teaspoon directly in milk for 10 minutes, then strain. The simmer method gets more out of the spices. Either way, no special equipment required beyond a strainer.

Does this tea taste sweet without adding sugar?

It has a naturally warm and spiced character with cinnamon-forward sweetness that reads as sweet without any added sugar. How sweet it tastes depends on brew strength and what you add, but it's genuinely good on its own.

What's in this blend?

Masala Chai contains black tea, cardamom, ginger, cloves, natural cinnamon flavor, and cinnamon. No added sugar, no sweeteners.

How many cups does one bag make?

One 2 oz bag makes approximately 22–28 cups, depending on how strong you like it and whether you re-steep. Use 1 teaspoon per cup for a lighter brew, 2 teaspoons for more body.

What other teas pair well with this one?

If you like warm spiced teas, our other blended teas are worth exploring. And if you're a coffee drinker who's tea-curious, this is a solid place to start.

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