Main character energy in a cup.

“I think we both kinda liked it.” Whether that line is living rent-free in your head or you just want to channel your inner Audrey, this tea is your morning upgrade. Tiffany’s Breakfast is a bold black breakfast blend—brisk, smooth, and sophisticated—made to turn your kitchen table into a tiny slice of Fifth Avenue.

You may be wearing sweatpants instead of pearls… but your cup is absolutely dressed for the occasion.

Tasting Notes

Bold • Brisk • Malty • Smooth finish

Best For

Productive mornings
Beating the Sunday Scaries
Feeling polished before your first meeting
90s playlist singalongs

What’s Inside

Assam Black Tea
Deep, malty, and rich. Provides structure and a strong caffeine foundation.

Ceylon Black Tea
Bright, brisk, and smooth. Adds balance and a clean finish.

The Classic Breakfast Profile
A traditional English-style breakfast blend — strong enough for milk, smooth enough on its own.

Common Questions

Is this a strong tea?
Yes, darling. It’s a true breakfast blend—bold and energizing, the “sunglasses on, let’s do this” kind of tea.

Do I need to dress up to drink this?
Absolutely not. This tea tastes best while you’re ignoring your laundry pile… but it feels like pearls.

How should I serve it?
Ideally: with a croissant and a brooding stare out the window. Realistically: a splash of milk and a touch of sugar makes the rich notes sing.

How to Brew It (The Cheat Sheet)

The Ratio: 1–2 tsp per 8 oz cup.
The Water: 212°F (A full, angry, rolling boil).
The Time: 3–5 minutes. (Pull it at 3 mins to drink it black; let it go to 5 mins if you are adding milk and sugar!)

Want the full breakdown, iced tea recipes, and latte tips? Read our Anti-Snob Guide to Black Tea.

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