All the best parts of a breakfast sandwich, baked right into a waffle. Sausage and cheddar in the batter, brewed coffee standing in for water, and a bonus coffee maple syrup for dipping.
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Side dishes don't have to be predictable. This farro quinoa salad with blueberries and apples gets its edge from a fig honey vinaigrette and a trio of spice blends doing quiet, specific work.
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Red eye gravy is a two-ingredient Southern classic — ham drippings and strong brewed coffee, deglazed in the same cast iron skillet. Want to make it a full meal? Add sausage. This red eye gravy recipe with sausage has both versions, and it takes ...
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Soft, fluffy homemade dough swirled with espresso butter, cinnamon sugar, and candied caramel bacon — these bacon cinnamon rolls with salted caramel are the sweet-and-savory breakfast you didn't know you needed. Make the dough the night before. T...
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A dark espresso crust, a bright herby chimichurri, and a burrata salad that looks like you tried harder than you did. This espresso rubbed steak with chimichurri is a full steakhouse dinner — built in your kitchen, on a Thursday.
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Coffee-seasoned green chili burger patties, charred street corn slathered in cotija and lime, and tangy pickled red onions. This is the grill recipe that ends the debate about what to make this weekend.
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Espresso stirred with honey while it's still hot, poured over lavender syrup and ice, topped with oat milk lavender cold foam and finished with lavender sugar. This honey lavender latte recipe is the one people screenshot and come back to later.
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All the flavors of a takeout egg roll — minus the wrapper, the frying, and the 45-minute wait. This egg roll in a bowl with lentils comes together in one skillet in 30 minutes, with your choice of protein and a Roasted Veggie Crema that makes the whole...
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This pork tenderloin chili verde gets its depth from broiled jalapeños and poblanos, a jar of salsa verde, and two Java Momma spice blends that do more flavor work than you'd expect. Weeknight meal. Weekend energy.
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