Sally's Kitchen
Great Shark TEAni
Sweetened Hush herbal tea and creamy coconut milk, together, are basically an ocean wave and a cool breeze on a hot summer day. Sally's latest — already up on video, recipe's here for anyone who wants to make it at home.
Yield
1 drink
Time
5 min
Vibe
Sally's Kitchen
What You'll Need
- 4 oz coconut milk
- Crushed ice
- 2 Tbsp Coconut Simple Syrup (recipe below) — or coconut rum, for the grown-up version
- 6 oz Hush, brewed strong and chilled
- Vanilla or coconut cold foam, optional
- Gummy shark, for garnish (optional, but honestly required)
Directions
- Pour the coconut milk about a third of the way up a tall glass.
- Fill the rest of the way with crushed ice.
- Add the coconut simple syrup (or coconut rum).
- Pour the chilled Hush over the ice to fill the glass.
- Top with vanilla or coconut cold foam, if using.
- Garnish with a gummy shark. Stir together before drinking.
Strong Brewed Hush
Steep 2 Hush tea bags in 1 cup of hot water for 8–10 minutes for a strong, concentrated brew. Let cool, then chill in the fridge before using — this one gets its blue color as it steeps, so don't rush it.
Coconut Simple Syrup
Combine ½ cup water and 1 cup sugar in a small saucepan. Heat over medium until the sugar dissolves. Remove from heat and stir in 1 tsp coconut extract. Cool and store in the fridge.
More Sally's Kitchen ideas are at The Menu.