Salty, savory, crunchy—and wildly useful.
This is the blend you reach for when food needs help and you don’t feel like negotiating with it. Garlic, onion, sesame, poppy seeds, and sea salt come together in a way that just works—no sugar, no filler, no pretending it’s only for bagels.
Sprinkle it, stir it, finish with it. Breakfast, lunch, dinner, snacks you didn’t plan on having. It adds crunch, salt, and flavor fast, which is honestly what most meals are missing.
- Bold garlic and onion punch
- Crunchy sesame and poppy seeds
- Clean sea salt balance
- No sugar, no sweetness
How to Use It (Low Effort, High Reward)
- Sprinkle over avocado toast, eggs, cream cheese, or bagels.
- Toss with hot buttered popcorn or roasted vegetables.
- Stir into sour cream, yogurt, or vinaigrettes for an instant dip or dressing.
Details
Ingredients: Poppy seeds, garlic, sea salt, sesame seeds, onion.
Dietary: Vegan, no added sugar, preservative-free, all-natural ingredients.
FAQ
Is this just for bagels?
No. Bagels are just the beginning.
Is it very salty?
Balanced. Salty enough to matter, not so much that it takes over.
What’s the most unexpected way to use it?
Mac and cheese, popcorn, or soft serve—surprisingly solid choices.
