• Use filtered water and boil the kettle to 95°C/203°F
  • Put 2-3 teaspoons (2.5-3grams) of loose tea into the brewing vessel (teapot/infuser or brew bag)
  • Pour 1 cup (200-250m) hot water over the tea leaves
  • Leave for 2-3 minutes (3-5 minutes for larger leaf tea)
  • Add a splash of milk or cream if you like it - Enjoy!
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