Black Tea Brewing Guide
Black tea (Assam, Darjeeling, Ceylon, English Breakfast, Earl Grey) is fully oxidized, giving it a bold, malty character and higher caffeine than green tea. It’s delicious plain or with milk and sweetener.
How to Brew Black Tea
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Tea-to-water ratio: 1–2 tsp (2–3 g) per 1 cup (250 ml)
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Water temperature: 212°F / 100°C (rolling boil)
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Steeping time: 3–5 minutes (shorter = lighter, longer = stronger)
- Strain & enjoy
Serving Suggestions
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Milk & sugar or honey: classic, creamy café style
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Iced black tea: brew strong, chill, serve with lemon
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Chai latte: steep spiced black tea, top with steamed or frothed milk
Pro Tips
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Preheat your cup/teapot so the brew stays hot and extracts evenly.
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Don’t oversteep: astringency can creep in past 5 minutes.
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Re-steep once with a slightly longer second infusion for economy.
