green tea brewing guide

Green Tea Brewing Guide

Green tea (Sencha, Dragonwell/Longjing, jasmine, gunpowder) is unoxidized and delicate—light, grassy, sometimes nutty. The secret to smooth, non-bitter green tea is lower temperature and shorter steeps.

How to Brew Green Tea

  • Tea-to-water ratio: 1 tsp (≈2 g) per 1 cup (250 ml)
  • Water temperature: 175°F / 80°C
  • Steeping time: 1–3 minutes (taste at 60–90 sec)
  • Strain & enjoy

Serving Suggestions

  • Keep it plain to enjoy delicate aromatics.
  • Iced green tea: brew double strength, pour over ice; add citrus or mint.
  • Flavored greens: jasmine or mint for a floral/cooling twist.

Pro Tips

  • Cool your water: bring to boil, let stand ~2 minutes to reach ~175°F / 80°C.
  • Avoid bitterness: too-hot water extracts chlorophyll and tannins.
  • Cold brew option: 1–2 tsp per cup in cold water; refrigerate 6–12 hrs for ultra-smooth tea.
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