Green tea (Sencha, Dragonwell/Longjing, jasmine, gunpowder) is unoxidized and delicate—light, grassy, sometimes nutty. The secret to smooth, non-bitter green tea is lower temperature and shorter steeps.
How to Brew Green Tea
Tea-to-water ratio: 1 tsp (≈2 g) per 1 cup (250 ml)
Water temperature:175°F / 80°C
Steeping time:1–3 minutes (taste at 60–90 sec)
Strain & enjoy
Serving Suggestions
Keep it plain to enjoy delicate aromatics.
Iced green tea: brew double strength, pour over ice; add citrus or mint.
Flavored greens: jasmine or mint for a floral/cooling twist.
Pro Tips
Cool your water: bring to boil, let stand ~2 minutes to reach ~175°F / 80°C.
Avoid bitterness: too-hot water extracts chlorophyll and tannins.
Cold brew option: 1–2 tsp per cup in cold water; refrigerate 6–12 hrs for ultra-smooth tea.
My new favorite coffee is the Death By Chocolate! It’s so smooth and not bitter at all. I love it. I also love the whipped honeys - they are great on toast.
