If you're craving a coffee drink that's cozy with a touch of drama, this Smokey Bourbon Maple Latte is just the thing. It brings together rich, nutty Brazil Dark coffee, sweet homemade bourbon maple syrup, and a whisper of smoked salt for a drink that's bold, indulgent, and oh-so-satisfying.
🍂 Why You’ll Love This Latte:
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Sweet meets smoky: The maple syrup adds warmth and sweetness, while the smoked salt adds a surprising depth.
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Bourbon flair: Whether you use real bourbon or an alcohol-free alternative, this drink has that smooth, grown-up twist.
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Versatile for seasons: Cozy it up hot for fall and winter, or serve it iced for a refreshing summer twist.
This is more than a latte—it’s a vibe in a mug. It’s perfect for weekend brunches, fireside sipping, or any time you want your coffee ritual to feel just a little more special.
🔧 Tips for Success:
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Froth it up: For best results, use a milk frother or whisk your warmed milk until frothy. Oat milk and whole milk froth especially well.
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Cold version: Use cold brew and chilled milk for an iced version. Top with cold foam and a pinch of smoked salt.
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Make-ahead magic: Store extra Bourbon Maple Syrup in a jar in the fridge for up to 2 weeks—it’s delicious in cocktails, oatmeal, or pancakes too!
