Why you’ll love it

• Apple pie vibes: apple butter + cider syrup = instant cozy.
• Better than drive-thru: real ingredients, balanced sweetness.
• Make it your way: iced or hot; dairy or dairy-free.

Ingredients

For the Latte

• Crushed ice
• 2–3 Tbsp Apple Crisp Syrup (below)
• ¾ cup milk of choice
• 4 oz strong brewed Java Momma Apple Almond Crisp Coffee (or 1–2 shots espresso)
• Caramel Apple Cold Foam (below)
• Caramel drizzle, for garnish (optional)
• Apple crisps, for garnish (optional)

Apple Crisp Syrup

• 1 cup brown sugar
• 1 cup apple butter
• ½ cup apple cider
• 1 tsp Turbinado Cinnamon Sugar or Apple Pie Sugar

Caramel Apple Cold Foam

• ⅓ cup heavy cream
• ¼ cup milk of choice
• 1 Tbsp Apple Crisp Syrup
• 1 Tbsp caramel syrup

Method

Apple Crisp Syrup

1. In a small saucepan, combine brown sugar, apple butter, apple cider, and cinnamon sugar.
2. Stir well and bring to a gentle simmer over medium heat for 2–3 minutes. Do not boil.
3. Remove from heat, cool, and refrigerate up to 1 week.

Caramel Apple Cold Foam

1. In a mason jar, combine heavy cream, milk, 1 Tbsp syrup, and caramel syrup.
2. Froth until creamy and well combined.

Assemble the Latte (Iced)

1. Fill a tumbler about ⅔ full with crushed ice.
2. Add 2–3 Tbsp syrup and ¾ cup milk.
3. Pour in 4 oz strong brewed coffee.
4. Top with cold foam; garnish with caramel drizzle and apple crisps. Serve immediately.

Hot version: Skip the ice and use steamed milk; finish with warm foam and drizzle.

Shop Apple Almond Crisp Coffee → Explore Fall Collection →

More cozy fall drinks

• Pumpkin Spice Shake Up
• Sweet Corn Latte
• Keto Caramel Apple Latte