Creamy corn milk, bold coffee, and a salted caramel cold foam finish—this sweet corn latte recipe tastes like kettle corn met your favorite café drink.
Sweet corn in coffee? You bet. The sweet corn latte (sometimes called sweet corn coffee) has been trending in Korea and popping up on café menus around the world. It blends the natural sweetness of corn milk with the richness of espresso for a cozy, nostalgic sip with modern café vibes.
Below, you’ll learn exactly how to make a sweet corn latte with condensed milk or with regular milk, plus an elevated version crowned with sweet corn cold foam. We’ll also answer FAQs like “What is sweet corn coffee?” and “What does corn milk taste like?”
What Is a Sweet Corn Latte?
A sweet corn latte is a café-style drink made by blending sweet corn with milk to create corn milk, then pairing it with brewed coffee or espresso. It’s especially popular in Korean cafés—so you’ll often see it described as a Korean sweet corn latte recipe.
Many versions use condensed milk for extra creaminess, but you can make a sweet corn latte with milk (dairy or plant-based) if you prefer something lighter. Iced versions are perfect for late summer; hot versions shine heading into fall.
What Does Corn Milk Taste Like?
Corn milk tastes like a lightly sweet, creamy milk with subtle notes of roasted corn and vanilla—think kettle corn in latte form. It’s comforting, smooth, and pairs beautifully with caramel and cinnamon.
Why You’ll Love This Sweet Corn Latte
- Creamy, cozy, and unexpected—in the best way.
- Easy to make iced or hot.
- Works with condensed milk for richness or regular milk for a lighter sip.
- Salted caramel cold foam optional…but highly recommended.
- Great alternative to pumpkin spice for late summer and early fall.
How to Make a Sweet Corn Latte at Home
Let’s be real: the first time you hear “sweet corn latte,” you might raise an eyebrow. But one sip and you’ll get it—it’s like kettle corn met your favorite café drink and decided to move in. Sweet, creamy, just a touch salty, and cozy enough to make you forget pumpkin spice for a hot second.
-
Start with the corn milk.
This is the magic. Blend milk, corn kernels, a spoonful of condensed milk, vanilla, and a pinch of salt. Warm it gently in a saucepan to deepen the flavor, then strain. Pro tip: Save the strained solids for cornbread later.
-
Brew the coffee.
Use something rich that stands up to the sweetness. Victorian Caramel coffee is chef’s kiss, but a solid espresso shot works too.
-
Assemble the latte.
Fill a tall glass with crushed ice and pour in your corn milk. Slowly add the coffee for those satisfying swirls.
-
Whip up the cold foam.
Froth heavy cream with a splash of corn milk, caramel syrup, and a tiny pinch of salt until cloud-like. This is your salted caramel crown.
-
Finish strong.
Spoon the foam on top and dust with turbinado cinnamon sugar. Instant obsession.
Exact measurements & timing are in the printable recipe card below for easy reference.
Variations & Swaps
- Sweet Corn Latte with Condensed Milk: Ultra-creamy, dessert-leaning version.
- Sweet Corn Latte with Milk: Use whole, oat, or almond milk for a lighter sip.
- Sweet Corn Cold Foam Latte: Keep it iced and finish with salted caramel cold foam.
- Hot Sweet Corn Coffee Recipe: Skip the ice, steam the corn milk, and pour espresso over.
FAQ: Sweet Corn Coffee & Corn Milk
What is sweet corn coffee?
It’s a latte-style drink that uses corn milk as the base instead of regular milk, paired with brewed coffee or espresso. It’s often inspired by Korean café versions.
What does corn milk taste like?
Creamy and lightly sweet with subtle corn and vanilla notes—very kettle-corn-adjacent, and perfect with caramel or cinnamon.
What is sweet corn milk?
A blended-and-strained mix of milk (dairy or plant-based) and corn kernels, often sweetened with condensed milk and a touch of vanilla and salt.
Do I need to search “sweet corn latte near me”?
Not anymore—this recipe is easy to make at home and tastes like a café special.
Printable Recipe Card
Prefer a clean, scannable version with exact amounts? Use the card below.
