Smooth cold brew, floral lavender honey, and jammy figs come together in this elegant lavender honey latte you can shake up at home.
Move over tea — lavender belongs in coffee, too. This Lavender Honey Fig Cold Brew Latte is equal parts elegant and cozy. Smooth cold brew meets a homemade lavender honey fig syrup, topped with a splash of sweet cream. It’s like sipping a mock espresso martini, minus the bar tab.
In this post, you’ll learn how to make this lavender honey coffee recipe, why figs make the perfect pairing, and how to batch the syrup for week-long fancy coffee vibes.
What Is a Lavender Honey Latte?
A lavender honey latte is a coffee drink made by blending espresso or cold brew with honey, lavender, and cream or milk. The honey adds natural sweetness, while lavender brings a delicate floral note. Add figs into the mix and you get something extra special: a subtle jammy richness that turns your cold brew into a true treat.
Why You’ll Love This Lavender Honey Fig Cold Brew
- Elegant, café-inspired flavors you don’t usually find at home.
- Versatile: make it iced for summer or shaken like a martini for a dinner-party mocktail.
- Batch-friendly syrup: the lavender honey fig syrup keeps for 10 days in the fridge.
- Seasonal vibes: figs make this recipe perfect for late summer into fall.
How to Make a Lavender Honey Fig Cold Brew Latte
Think of this as your “coffee cocktail hour” — but you don’t need a barista or bartender. Just a shaker, some cold brew, and your syrup magic.
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Make the syrup.
Combine honey, lavender sugar, water, and sliced figs in a saucepan. Bring to a low boil, then remove from heat and let steep 15–20 minutes. Strain into a jar and chill.
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Prep your shaker.
Fill halfway with ice. Add cold brew coffee, 2 tablespoons of your lavender honey fig syrup, and a splash of sweet cream.
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Shake it up.
Shake vigorously — like you’re making an espresso martini. The goal is a frothy, well-blended coffee cocktail vibe.
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Serve with flair.
Strain into a fancy glass over crushed ice. Rim with honey and lavender sugar if you’re feeling extra. Don’t forget: pinkies up.
Exact amounts and a printable version are in the recipe card below.
Ingredients
Serves 2
- 8 oz. cold brewed coffee
- 2 Tbsp lavender honey fig simple syrup (see below)
- 2 Tbsp sweet cream creamer
- Crushed ice
- Honey + lavender sugar (optional, for rimming)
Lavender Honey Fig Simple Syrup
- ¼ cup honey
- 2 Tbsp lavender sugar
- ½ cup water
- 5 figs, sliced
Variations & Swaps
- Lavender Honey Latte (no fig): Omit figs for a simpler floral-honey profile.
- Hot Lavender Honey Coffee: Stir syrup into hot coffee and top with steamed milk.
- Fig & Honey Only: Skip lavender if you prefer earthy sweetness over floral notes.
- Cocktail Version: Add a shot of vodka or bourbon for a nightcap.
FAQ: Lavender Honey Coffee
Can I use espresso instead of cold brew?
Yes — shake with double espresso and ice for a stronger, martini-style drink.
What does lavender in coffee taste like?
Lightly floral, slightly herbal, and surprisingly smooth when paired with honey.
Do I need fresh figs?
Fresh is best, but dried figs work too. Just reduce the honey slightly, since dried figs are sweeter.
Printable Recipe Card
Prefer a clean, scannable version with exact measurements? Use the recipe card below.
