There’s something magical about old-fashioned desserts, especially when they come with a little modern pick-me-up. This Coffee Cream Pie is a rich, creamy custard pie made with the bold flavor of Rainforest Crunch Coffee, tucked into a chocolate graham cracker crust. It’s smooth, sweet, and just the right amount of sassy—just like Grandma intended.
Don’t be intimidated by making custard from scratch—it’s easy peasy, and thanks to the microwave method, it’s nearly foolproof. Whether you’re serving it at a Sunday dinner, holiday table, or just because coffee and pie are two of your favorite things, this recipe is bound to become a new go-to.
Why You’ll Love This Pie:
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Classic with a Twist: Traditional custard meets coffee-shop flavor.
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Microwave Friendly: No stovetop juggling—just whisk, zap, and chill.
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Chocolate + Coffee Combo: Nestled in a chocolate crust, every bite is a mocha dream.
