Dark roast. Brazilian beans. No drama.
Brazil Dark Roast is a single-origin coffee from the Cerrado region — high plateaus, consistent climate, beans that have been doing this a long time. The result is a dark roast that's actually smooth: medium-bodied, low on bitterness, with a hint of chocolate that shows up without being asked. It doesn't need a story. It just needs a mug.
Air-roasted to order using 100% solar power, every bag ships fresh. No sitting in a warehouse, no guessing how old it is. What you get is what the bean is — nothing added, nothing masked.
- Single-origin dark roast from the Cerrado region, Brazil
- 100% Arabica — medium body, low bitterness, hint of chocolate
- Unflavored — tasting notes are the bean and roast, not added flavoring
- Air-roasted to order with 100% solar power
- Available in whole bean, French press grind, auto drip grind, and K-Cups
- K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box
- Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly
- No gluten-containing ingredients
The Beans
These beans come from the Cerrado region of Brazil — a high-plateau growing area known for producing consistent, balanced coffee with natural low acidity and a smooth, medium body. Dark roast takes that foundation and pushes the flavor deeper: less brightness, more depth, with a chocolate character that's present without being heavy.
No added flavoring. What you're tasting is the bean and the roast, full stop. Air-roasted to order with 100% solar power — the process produces even heat without scorching, which is most of the reason this roast stays smooth where other dark roasts go bitter.
Nutritional Info
Black coffee is essentially zero-calorie — what you add is your call. No added sugar, no sweeteners, no flavoring of any kind. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients.
How to Brew
Auto Drip: 1 to 2 tablespoons per 6 oz of water. Standard ratio works well — this roast is forgiving and doesn't tip into bitter territory easily.
French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. The French press is a natural match for a dark roast with this much body.
Cold Brew: 1 cup coarsely ground coffee to 4 cups cold water. Steep 12–24 hours in the fridge, then strain. Dark roasts cold brew well — the chocolate notes come through clean.
K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required.
Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. If you're going through it slowly, an airtight container helps after the first open.
FAQ
Is this coffee easy on the stomach?
It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use Brazilian beans from the Cerrado region, which are naturally lower in acidity thanks to the growing altitude and processing methods used there. And dark roasts go further still — the longer roast time reduces acidity significantly, so this one tends to be among the easiest on the stomach in our lineup. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start.
Does this coffee have any added flavoring?
No — Brazil Dark Roast is unflavored. The chocolate character you taste is a natural quality of the Cerrado bean and the dark roast, not an added ingredient. What's in the bag is coffee, full stop.
What makes the Cerrado region worth calling out?
It's one of Brazil's most established coffee-growing regions — high plateau, consistent climate, mineral-rich soil. The conditions there tend to produce beans with a naturally smooth, balanced profile and lower acidity than you'd get from higher-altitude origins. It's not a marketing detail; it's why the cup tastes the way it does.
Do you offer a decaf version?
Not for this one — Brazil Dark Roast is currently available in regular only. If decaf is a dealbreaker, our decaf lineup is worth a look.
Is this coffee keto-friendly?
Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. No flavoring either. Naturally keto-friendly as a factual spec, not a lifestyle claim.
What other coffees pair well with this one?
If you like a bold, smooth cup without a lot of fuss, our other single-origin and dark roast options are worth exploring. Our snack line holds up well alongside a serious dark roast too.
