Dirty Chocolate Chai Latte Recipe

Bold, spiced, and a little indulgent. ☕🍫✨ Our Dirty Chocolate Chai Latte takes Java Momma’s Dirty Chocolate Chai Coffee — already packed with exotic chai spices and rich chocolate notes — and layers on frothed milk, cocoa, and a swirl of sweetness. Make it hot or iced for a cozy fall sip that feels like a café treat at home.

Dirty Chocolate Chai Latte in a rustic mug topped with whipped cream, cocoa, and chai spice, styled with chocolate chunks, cinnamon sticks, star anise, and autumn leaves on a wooden table. Overlay text reads Dirty Chocolate Chai Latte Recipe.

Rich, spiced, and a little indulgent • Hot or iced • Ready in ~10 minutes


Meet the boldest fall sip in your mug. ☕🍫✨ Our Dirty Chocolate Chai Coffee already brings exotic chai spice and rich bittersweet chocolate flavor — but this recipe takes it to the next level with frothed milk, a touch of cocoa, and a swirl of sweetness. Think chocolate chai latte meets cozy hug.

Dirty Chocolate Chai Latte in a clear mug topped with whipped cream and dusted with cocoa and chai spice, surrounded by chocolate pieces, cinnamon sticks, and autumn leaves. Overlay text reads Dirty Chocolate Chai Latte – Rich & Spiced Fall Recipe.

Jump to recipe ↓ Shop Dirty Chocolate Chai Coffee →


Why you’ll love it

  • Spiced & chocolatey: the beans already bring both flavors, this latte layers on more indulgence.
  • Versatile: make it cozy-hot or refreshing-iced.
  • Customizable: sweeten to taste, dairy or dairy-free, indulgent or keto.

Recipe overview

Category: Drinks, Coffee, Seasonal  •  Cuisine: American  •  Yield: 1 latte  •  Time: Prep 5 min · Brew 5 min · ~10 min total

Ingredients

  • 8 oz strong brewed Dirty Chocolate Chai Coffee
  • ¾ cup milk of choice (dairy or non-dairy)
  • 1 Tbsp cocoa powder or chocolate syrup (sugar-free option works)
  • 1–2 tsp honey, maple syrup, or preferred sweetener (optional)
  • Whipped cream, for topping (optional)
  • Pinch of cinnamon or nutmeg, for garnish

Method

  1. Brew coffee: Make 8 oz of strong Dirty Chocolate Chai Coffee.
  2. Prepare milk: Heat milk until steaming, then whisk or froth until creamy.
  3. Mix: Stir cocoa and sweetener into the hot coffee.
  4. Assemble: Pour frothed milk over the chocolate-chai coffee mix.
  5. Finish: Top with whipped cream and dust lightly with cinnamon or cocoa.
Iced version: Brew coffee and chill, mix with cocoa and sweetener, then pour over ice. Top with cold-frothed milk and a drizzle of chocolate syrup.

Notes & variations

  • Keto / low-carb: Use unsweetened almond milk and sugar-free chocolate syrup or cocoa with allulose.
  • Extra indulgent: Add a splash of half-and-half or condensed milk for richness.
  • Spicy kick: Stir in a pinch of cayenne for a Mexican chocolate chai twist.

Shop Dirty Chocolate Chai Coffee →

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Dirty Chocolate Chai Latte

Bold, spiced, and a little indulgent. ☕🍫✨ This Dirty Chocolate Chai Latte takes Java Momma’s Dirty Chocolate Chai Coffee — already rich with chai spice and chocolate — and layers in frothed milk, cocoa, and a touch of sweetness. Make it hot or iced for a cozy fall drink that feels like a café treat at home.

Author
Tammy Rose
Prep Time
5 minutes
Cook Time
5 minutes (coffee brew) minutes
Servings
1
Category

Drinks, Coffee, Seasonal

Cuisine

American

Ingredients

  • For the Latte
  • 8 oz strong brewed Java Momma Dirty Chocolate Chai Coffee
  • ¾ cup milk of choice (dairy or non-dairy)
  • 1 Tbsp cocoa powder or chocolate syrup (sugar-free option works)
  • 1–2 tsp honey, maple syrup, or preferred sweetener (optional)
  • Whipped cream, for topping (optional)
  • Pinch of cinnamon or nutmeg, for garnish

Directions

  1. Brew 8 oz of strong Dirty Chocolate Chai Coffee.
  2. Heat milk until steaming, then whisk or froth until creamy.
  3. Stir cocoa (or chocolate syrup) and sweetener into the hot coffee.
  4. Pour frothed milk over the chocolate-chai coffee mix.
  5. Top with whipped cream and dust with cinnamon or cocoa.
  6. Iced Version:
  7. Brew and chill Dirty Chocolate Chai Coffee.
  8. Stir in cocoa and sweetener.
  9. Pour over ice and top with cold-frothed milk and a drizzle of chocolate syrup.
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