Meet the boldest fall sip in your mug. ☕🍫✨ Our Dirty Chocolate Chai Coffee already brings exotic chai spice and rich bittersweet chocolate flavor — but this recipe takes it to the next level with frothed milk, a touch of cocoa, and a swirl of sweetness. Think chocolate chai latte meets cozy hug.
Why you’ll love it
- Spiced & chocolatey: the beans already bring both flavors, this latte layers on more indulgence.
- Versatile: make it cozy-hot or refreshing-iced.
- Customizable: sweeten to taste, dairy or dairy-free, indulgent or keto.
Recipe overview
Ingredients
- 8 oz strong brewed Dirty Chocolate Chai Coffee
- ¾ cup milk of choice (dairy or non-dairy)
- 1 Tbsp cocoa powder or chocolate syrup (sugar-free option works)
- 1–2 tsp honey, maple syrup, or preferred sweetener (optional)
- Whipped cream, for topping (optional)
- Pinch of cinnamon or nutmeg, for garnish
Method
- Brew coffee: Make 8 oz of strong Dirty Chocolate Chai Coffee.
- Prepare milk: Heat milk until steaming, then whisk or froth until creamy.
- Mix: Stir cocoa and sweetener into the hot coffee.
- Assemble: Pour frothed milk over the chocolate-chai coffee mix.
- Finish: Top with whipped cream and dust lightly with cinnamon or cocoa.
Iced version: Brew coffee and chill, mix with cocoa and sweetener, then pour over ice. Top with cold-frothed milk and a drizzle of chocolate syrup.
Notes & variations
- Keto / low-carb: Use unsweetened almond milk and sugar-free chocolate syrup or cocoa with allulose.
- Extra indulgent: Add a splash of half-and-half or condensed milk for richness.
- Spicy kick: Stir in a pinch of cayenne for a Mexican chocolate chai twist.
