Indulge in the perfect pairing of coffee and chocolate with Hope's Mocha Caramels! These soft, small-batch caramels are layered with rich coffee and velvety chocolate flavors, creating a heavenly combination that’s as smooth as it is satisfying. Whether you’re a coffee lover, a chocolate fan, or both, these caramels are here to make your day a little sweeter.
Each 4-ounce bag is filled with handcrafted caramels wrapped in biodegradable natural cellophane, so they’re not only delicious but also eco-friendly. Treat yourself, gift a bag, or stash them away for those moments when you need a little mocha magic.
Why You’ll Love Them:
- Made with layers of coffee and chocolate-flavored caramel for a rich, indulgent taste
- Soft, melt-in-your-mouth texture, crafted in small batches
- Gluten-free and made with all-natural ingredients—no preservatives!
- Wrapped in biodegradable cellophane for an earth-friendly touch
Perfect Pairings:
- Pair with your morning espresso for a mocha-inspired treat
- Chop and sprinkle over brownies or ice cream for a decadent topping
- Enjoy with a glass of red wine for a luxurious dessert moment
Allergen Info:
Contains Milk. Processed on equipment that also handles pecans, coconut, and soy.
About Hope's Caramels
Hope's Caramels began out of a decade of life changes and a sweet tooth. In March 2003, I became a stay-at-home mom; however, I wanted to continue contributing financially to our household. It started with my Graphic Design degree, then morphed into specialty cakes, cookies, and cupcakes. Then came my A-HA moment. My salted caramel cupcake was a huge seller. It was so loved that one of my husband's co-workers wanted only the caramel in the middle of the cupcake. So, I cooked the caramel longer, cut them, wrapped them in wax paper, and that was my first sale. That was in 2014.
In 2019, my husband, Brady, left his job at the hospital. He walked away from his salary, medical benefits, and security to work with me full-time. Then, two weeks before the world (literally) shut down, we signed a lease and moved into a commercial kitchen space in West Chester, PA. We had no idea what we would face in the coming months, but we knew for the business to grow we had to move out of our home kitchen. We prayed and trusted without knowing what to expect.
