Craving pecan pie without the fork? Meet our Pecan Pie Brittle! This sweet, crunchy treat combines the rich, nutty flavor of pecans with caramelized sugar and a touch of vanilla, creating a snack that tastes just like a slice of homemade pecan pie. It’s the ultimate dessert-inspired indulgence, perfect for when you want all the flavor of pie without the baking.
At 3 ounces, it’s the ideal size for gifting, sharing (if you’re feeling generous), or savoring one irresistible piece at a time. Warning: one bite might lead to finishing the whole bag!
Why You’ll Love It:
- Packed with pecans for that authentic, buttery flavor
- Caramelized sugar and vanilla capture the essence of pecan pie
- Satisfyingly crunchy with all the warmth and sweetness of your favorite dessert
- Convenient 3-ounce size—perfect for pie lovers on the go
Serving Idea: Crumble over vanilla ice cream or serve alongside a hot cup of coffee for a treat that feels just like a holiday dessert.
Ingredients:
Sugar, Pecans, Coconut Oil, Kosher Salt, Vanilla Extract (water, alcohol (35%), Vanilla Bean Extractives), Baking Soda.
Made in a facility that also handles dairy, wheat, eggs, soy, tree nuts, and sesame seeds
About BRITTLE & BEYOND, LLC
About Beth Litt-Wahl always loved to cook. So, after high school, she attended the Culinary Institute of America (CIA), graduating in 1988. She went on to work in fine restaurants and hotels, cooking her way up the ladder to key roles. After several years, Beth decided to switch to baking. “I love sweets and seeing people enjoy what I bake,” she said. She soon became a pastry chef, later opening her own bakery with a partner. That bakery is still in business after 25 years, although she decided to sell her share. Uncovering what she wanted to do next led her to hike the Appalachian trail for 3 months. That provided the solitude she wanted and helped her appreciate the value of simplifying life. For her, this understanding came down to “Do one thing well.” That insight was incorporated into her next business — Brittle & Beyond. She focused on only one item and took it to a high level of excellence. She uses only all-natural, plant-based ingredients and adds a creative touch by enhancing it with a unique combination of nuts, fruit, and floral flavors. How did Beth choose Candy Brittle as her business? As luck would have it, she made pecan pie brittle for a PTA fundraiser. When people couldn’t stop raving about it, “Brittle & Beyond” was born! Brittle and Beyond… It’s beyond delicious!
New York, New York
