Elevate your snack game with our Pistachio Rose Brittle, a treat that’s as elegant as it is delicious. Roasted pistachios take center stage, enveloped in caramelized sugar for a perfect crunch, while a delicate hint of floral rose flavor adds a unique, gourmet twist. It’s sweet, nutty, and beautifully fragrant—like a little piece of edible art.
At 3 ounces, it’s the perfect size for indulging, gifting, or adding a touch of sophistication to your snack stash. Who says snacks can’t be fancy?
Why You’ll Love It:
- Loaded with roasted pistachios for a bold, nutty crunch
- Caramelized sugar creates that classic brittle snap with a luxurious touch
- Subtle rose flavor adds a floral twist that’s simply unforgettable
- Comes in a 3-ounce size, perfect for treating yourself or someone special
Serving Idea: Pair with a glass of chilled rosé or a fragrant cup of Earl Grey tea for a truly refined experience.
INGREDIENTS:
SUGAR, PISTACHIO NUTS, COCONUT OIL, PURE VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL (35%)), KOSHER SALT, BAKING SODA, ROSE EXTRACT (ALCOHOL, NATURAL ROSE OIL)
CONTAINS: COCONUT, PISTACHIO NUTS
Made in a Facility that also handles dairy, wheat, eggs, soy, treenuts and peanuts.
About BRITTLE & BEYOND, LLC
About Beth Litt-Wahl always loved to cook. So, after high school, she attended the Culinary Institute of America (CIA), graduating in 1988. She went on to work in fine restaurants and hotels, cooking her way up the ladder to key roles. After several years, Beth decided to switch to baking. “I love sweets and seeing people enjoy what I bake,” she said. She soon became a pastry chef, later opening her own bakery with a partner. That bakery is still in business after 25 years, although she decided to sell her share. Uncovering what she wanted to do next led her to hike the Appalachian trail for 3 months. That provided the solitude she wanted and helped her appreciate the value of simplifying life. For her, this understanding came down to “Do one thing well.” That insight was incorporated into her next business — Brittle & Beyond. She focused on only one item and took it to a high level of excellence. She uses only all-natural, plant-based ingredients and adds a creative touch by enhancing it with a unique combination of nuts, fruit, and floral flavors. How did Beth choose Candy Brittle as her business? As luck would have it, she made pecan pie brittle for a PTA fundraiser. When people couldn’t stop raving about it, “Brittle & Beyond” was born! Brittle and Beyond… It’s beyond delicious!
New York, New York
