Warm Up with a Fall Favorite: Apple Pumpkin Coffee Crisp

A serving of Apple Pumpkin Coffee Crisp topped with whipped cream in a white bowl, with a baked dish of the crisp and a glass jar of iced coffee in the background, showcasing the warm, crumbly topping and tender, spiced apple filling.

As the leaves turn and the chill in the air begins to bite, it’s the perfect time to cozy up with a dessert that embodies the essence of autumn. Enter the Apple Pumpkin Coffee Crisp, a sweet and spiced treat that’s as heartwarming as it sounds. Whether you’re gathering with friends after a brisk fall hike or just enjoying a quiet evening in, this dessert is your go-to comfort food.

What Makes This Recipe Special? This isn’t your average apple crisp. By adding a touch of pumpkin puree and a splash of rich, brewed Sticky Bun Coffee, the classic dessert gets a flavorful twist that’s both familiar and unique. The apples bring that tart-sweet bite we all love, the pumpkin adds a creamy depth, and the coffee infuses the whole dish with a subtle, caramel-like warmth. Topped with a buttery mix of granola and nuts, each spoonful is a medley of textures and flavors that scream fall.

Why You’ll Love This Recipe:

  • Simple Ingredients: Most items you’ll already have in your pantry, making this a no-fuss dessert.
  • Perfect for Any Occasion: It’s impressive enough for holiday dinners but simple enough for a weeknight treat.
  • Customizable Topping: Use your favorite type of granola and nuts to make it your own.

Tips for the Perfect Apple Pumpkin Coffee Crisp:

  • Choosing the Apples: Use firm, tart apples like Granny Smith or Honeycrisp to balance the sweetness and hold their shape while baking.
  • Granola Options: If your granola has large chunks, give it a light crush for a more even topping.
  • Adjusting Sweetness: Prefer a sweeter crisp? Add an extra tablespoon of brown sugar to the filling.

Serving Suggestions: Serve this Apple Pumpkin Coffee Crisp warm, straight from the oven, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. If you’re feeling fancy, drizzle a bit of caramel sauce on top for that final flourish. Trust me, your house will smell like fall heaven, and your taste buds will be dancing with joy.

Wrap Up Your Fall Evenings Right If you’re searching for a dessert that captures the heart of the season, this Apple Pumpkin Coffee Crisp is calling your name. It’s simple, full of rich fall flavors, and guaranteed to make any chilly evening instantly better. So grab a fork, dig in, and let this warm, spiced crisp be the highlight of your autumn.

Want more recipes like this direct to your inbox? Subscribe here!

 

Previous Article Next Article

Apple Pumpkin Coffee Crisp – The Ultimate Fall Dessert Recipe

Embrace the cozy flavors of fall with this Apple Pumpkin Coffee Crisp! Perfect for warming up after a chilly day, this simple dessert combines sweet, tender apples with the richness of pumpkin puree and a hint of Sticky Bun Coffee for depth. Topped with a buttery, nutty granola mixture, it bakes into a delightful crisp that’s crunchy on the outside and soft within. Enhanced with chai spice and brown sugar, each bite is a warm, spiced blend of textures and flavors. Serve it fresh from the oven with a scoop of ice cream or enjoy as is for an irresistible fall treat.

Author
Sally Valenti
Prep Time
15 minutes
Cook Time
35-40 minutes
Servings
8
Category

Desserts

Cuisine

American

Ingredients

  • 5-6 large apples peeled and chopped
  • 1/2 cup pumpkin puree
  • 3 tablespoons brewed Sticky Bun Coffee
  • 2 tablespoons brown sugar
  • 1/2 teaspoon Chai Baking Spice
  • 3/4 cup Granola Jones (or your favorite Granola!)
  • 1/2 cup nuts of choice, chopped
  • 1/4 cup cold butter diced

Directions

  1. Preheat oven to 350 degrees. Coat a baking dish with butter, set aside.
  2. In a large bowl, combine apples, brown sugar, pumpkin puree, Sticky Bun Coffee and Chai baking Spice. Once combined, pour into baking dish.
  3. Prepare topping
  4. Combine granola (crush slightly if granola chunks are large), nuts of choice and add butter pieces. Mix well, making sure butter coats most of the granola nut mixture.
  5. Top apples with the granola topping! Bake for about 35-40 minutes, depending on how crisp or soft you like your apples. Enjoy!
American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Visa