Indulge in the Season with White Chocolate Cold Foam & Candy Cane Cold Brew

Indulge in the Season with White Chocolate Cold Foam & Candy Cane Cold Brew

The holiday season is here, and it’s time to cozy up with flavors that warm the heart and add a little festive cheer to your cup. Enter our White Chocolate Cold Foam with Candy Cane Cold Brew — a creamy, dreamy drink that blends smooth white chocolate with the minty magic of candy cane. Perfect for fireside sipping or a midday pick-me-up that tastes like Christmas morning!

What Makes This Recipe Special?

This isn’t your typical cold brew. We’re elevating it with a homemade candy cane simple syrup, frothy French Vanilla Mocha cold foam, and a dazzling optional rim of melted white chocolate and crushed candy canes. Each sip is a balance of rich coffee, cool mint, and holiday cheer — like drinking the season itself.

Why You’ll Love It

  • Easy to Make: Feels like a café drink, made right in your kitchen.
  • Customizable: Skip the rim or swap in coffee ice cubes for an extra cool twist.
  • Perfect for the Holidays: Serve at gatherings or as your own festive treat.
Recipe Overview:
Yield: 1 serving • Prep Time: 10 minutes • Total Time: 10 minutes

Ingredients

Candy Cane Simple Syrup:

  • 1/4 cup sugar
  • 1/4 cup water
  • 2 tsp crushed candy canes
  • 1 tbsp white chocolate chips

White Chocolate Cold Foam:

  • 1/3 cup milk
  • 2 tbsp French Vanilla Mocha Coffee

For Assembly:

  • Candy Cane Cold Brew Coffee
  • Melted white chocolate and crushed candy canes for glass rim (optional)
  • Coffee ice cubes (optional)

Method

  1. Make the Candy Cane Syrup: In a small saucepan, whisk together sugar and water over medium heat. Add crushed candy canes and white chocolate chips. Stir until dissolved. Remove from heat and cool.
  2. Prepare the Cold Foam: Froth milk and French Vanilla Mocha until light and creamy.
  3. Assemble: Rim your glass with melted white chocolate and crushed candy canes (optional). Add ice or coffee cubes, then pour in 1 tbsp Candy Cane Syrup. Fill with Candy Cane Cold Brew about ¾ of the way up. Top with White Chocolate Cold Foam. Garnish with a candy cane and enjoy!

Barista Tip: Use high-quality white chocolate for a smooth, rich rim and adjust syrup sweetness to taste. The elves approve. 🎅

Shop Candy Cane Coffee Shop French Vanilla Mocha


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