There’s something magical about the smell of cinnamon rolls baking in the morning. But what if we told you we took that classic comfort and gave it a gourmet twist? Introducing: Salty Honey Caramel Coffee Cinnamon Rolls — soft, gooey, and blanketed in whipped coffee frosting infused with our signature roast.
These aren’t just any cinnamon rolls.
They're café-quality, weekend-brunch-worthy treats made with rich espresso notes and a whisper of honey sweetness. Whether you're planning an indulgent Sunday breakfast, a cozy coffee break, or prepping a make-ahead weekday snack, this recipe delivers pure comfort in every swirl.
☕ Why You'll Love This Recipe
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Coffee-Infused Layers: Both the dough and the frosting feature our Salty Honey Caramel Coffee, adding depth, warmth, and a unique richness.
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Whipped Honey Dough: Subtly sweet and airy, thanks to all-natural Whipped Honey.
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Customizable Filling: Add pecans, chocolate chips—or both—for your perfect bite.
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Double-Frosted Finish: A generous layer of whipped coffee frosting while warm, followed by a final touch before serving.
🍯 Let’s Talk Ingredients
At the heart of this recipe is our handcrafted Salty Honey Caramel Coffee. The buttery caramel notes balance perfectly with bold coffee undertones, adding dimension to every bite. Paired with a whipped honey-sweetened dough and vanilla bean paste, each roll rises into pillowy perfection.
🔥 Pro Tips
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Use freshly brewed coffee or warm leftover coffee from your morning pot.
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Let the dough rise in a warm, draft-free spot—like an oven with the light on.
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Want ultra-gooey centers? Bake slightly under and let rest before frosting.
🛒 Shop the Essentials
To recreate this recipe at home, you’ll need:
✅ Salty Honey Caramel Coffee (Ground)
Bonus: These make the perfect brunch gift! Package a batch with a bag of our coffee and a handwritten recipe card.
