Bright, citrusy, and packed with crunch, this pasta salad is bursting with fresh flavors! 🍊🍃 Infused with black tea, ginger, and orange juice, this is not your average pasta dish.
💡 Tea-soaked noodles? YES! It might sound surprising, but steeping your pasta in a flavorful tea mixture gives it an aromatic, slightly citrusy depth that blends beautifully with crisp veggies and a touch of honey.
Why You’ll Love This Recipe
✔️ Unique & Flavorful – Infused with tea, this pasta has a subtle floral-citrus depth.
✔️ Perfect for Warm Weather – A light & refreshing option for spring & summer meals.
✔️ Meal Prep Friendly – Stays fresh and flavorful for lunch the next day!
Ways to Customize Your Tea-Infused Pasta Salad
🍋 Zest it Up! Add extra orange or lemon zest for even more brightness.
🥦 Boost the Veggies – Toss in sliced cucumbers, bell peppers, or snap peas.
🌱 Go Vegan – Skip the chicken and use maple syrup instead of honey.
🥜 Crunch Factor – Swap roasted chickpeas for cashews or almonds.
Best Ways to Serve
🥗 As a Main Dish – Add grilled chicken, tofu, or shrimp for a protein boost.
🍹 Pair with a Refreshing Drink – Try it with an iced citrus tea or sparkling lemonade.
🌿 Perfect for Picnics & Meal Prep – The flavors marinate beautifully overnight!
Try This Zesty, Tea-Infused Pasta Salad Today!
🍊✨ This isn’t just pasta salad—it’s a full-on flavor experience. Whether you’re making it for a light lunch, meal prep, or a summer picnic, this dish will have you saying "You're the Zest!" on repeat!
📌 Save this recipe & share with fellow food lovers! 🍜💛
