If you're looking for a fuss-free, no-bake dessert that’s both show-stopping and ridiculously delicious, let us introduce you to our Tiramisu Truffles. These bite-sized treats are a modern twist on a classic Italian dessert, featuring our Tiramisu Coffee, creamy mascarpone, and a silky white chocolate coating that’s perfect for Easter.
🐇 Why You'll Love These Tiramisu Truffles
Whether you’re prepping your Easter dessert table or just want a rich coffee-infused treat to pair with your afternoon espresso, these truffles are for you.
-
No baking required
-
Infused with real brewed Tiramisu Coffee
-
Perfectly creamy with a cookie crunch
-
Customizable for any holiday with sprinkles
-
Make-ahead friendly
☕ What Makes These Extra Special?
Our Tiramisu Coffee isn’t just a flavor—it's the heart of the recipe. This full-bodied roast has notes of cocoa, cream, and just a hint of vanilla, mimicking that classic tiramisu experience. The brewed coffee mixes into the truffle base for a truly indulgent twist.
🛍️ Ingredients You’ll Need
These truffles only take a handful of ingredients to come together:
-
Ladyfinger cookies – the essential tiramisu component
-
Mascarpone cheese – rich and creamy
-
Powdered sugar – just a touch for sweetness
-
Tiramisu Coffee (brewed & cooled) – flavor booster
-
Mini chocolate chips – for texture and indulgence
-
White melting chocolate – for a festive, bunny-inspired coating
-
Sprinkles – make it fun for Easter or switch it up for other holidays
🎉 Make It Your Own
-
Use dark chocolate instead of white for a more classic tiramisu look
-
Add a splash of coffee liqueur for an adult version
-
Dust the tops with cocoa powder instead of sprinkles for a minimalist finish
🧊 How to Store Tiramisu Truffles
Keep your truffles in an airtight container in the fridge. They’ll stay fresh for up to 5 days (if they last that long!). You can also freeze them without the chocolate coating and dip fresh before serving.
