No-Bake Tiramisu Truffles โ€“ The Easiest Easter Treat with Coffee & White Chocolate

No-Bake Tiramisu Truffles โ€“ The Easiest Easter Treat with Coffee & White Chocolate

If you're looking for a fuss-free, no-bake dessert thatโ€™s both show-stopping and ridiculously delicious, let us introduce you to our Tiramisu Truffles. These bite-sized treats are a modern twist on a classic Italian dessert, featuring our Tiramisu Coffee, creamy mascarpone, and a silky white chocolate coating thatโ€™s perfect for Easter.

A plate of tiramisu truffles coated in glossy white chocolate and decorated with colorful sprinkles. One truffle is partially bitten, revealing a creamy mascarpone filling with flecks of chocolate and cookie crumbs. The image is softly lit with a blurred background, emphasizing the trufflesโ€™ rich, festive texture.

๐Ÿ‡ Why You'll Love These Tiramisu Truffles

Whether youโ€™re prepping your Easter dessert table or just want a rich coffee-infused treat to pair with your afternoon espresso, these truffles are for you.

  • No baking required

  • Infused with real brewed Tiramisu Coffee

  • Perfectly creamy with a cookie crunch

  • Customizable for any holiday with sprinkles

  • Make-ahead friendly

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โ˜• What Makes These Extra Special?

Our Tiramisu Coffee isnโ€™t just a flavorโ€”it's the heart of the recipe. This full-bodied roast has notes of cocoa, cream, and just a hint of vanilla, mimicking that classic tiramisu experience. The brewed coffee mixes into the truffle base for a truly indulgent twist.

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๐Ÿ›๏ธ Ingredients Youโ€™ll Need

These truffles only take a handful of ingredients to come together:

  • Ladyfinger cookies โ€“ the essential tiramisu component

  • Mascarpone cheese โ€“ rich and creamy

  • Powdered sugar โ€“ just a touch for sweetness

  • Tiramisu Coffee (brewed & cooled) โ€“ flavor booster

  • Mini chocolate chips โ€“ for texture and indulgence

  • White melting chocolate โ€“ for a festive, bunny-inspired coating

  • Sprinkles โ€“ make it fun for Easter or switch it up for other holidays

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๐ŸŽ‰ Make It Your Own

  • Use dark chocolate instead of white for a more classic tiramisu look

  • Add a splash of coffee liqueur for an adult version

  • Dust the tops with cocoa powder instead of sprinkles for a minimalist finish

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๐ŸงŠ How to Store Tiramisu Truffles

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Keep your truffles in an airtight container in the fridge. Theyโ€™ll stay fresh for up to 5 days (if they last that long!). You can also freeze them without the chocolate coating and dip fresh before serving.

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๐Ÿฃ Tiramisu Truffles

The sweetest no-bake treat for Easter (or any time you're craving something decadent and easy).

Author
Sally Valenti
Prep Time
20 minutes
Servings
12-16
Category

Dessert

Cuisine

Italian Inspired

Ingredients

  • 1 cup ladyfinger cookies, crushed
  • 8 oz mascarpone cheese
  • ยผ cup powdered sugar
  • 2 tbsp strong brewed Tiramisu Coffee (cooled)
  • 1 tsp vanilla extract
  • ยฝ cup mini chocolate chips
  • 16 oz white melting chocolate
  • Sprinkles for garnish (optional)

Directions

  1. In a bowl, mix crushed ladyfingers, mascarpone, powdered sugar, Tiramisu coffee, and vanilla extract until well combined.
  2. Using a small scoop (about 1 tbsp), roll mixture into balls and place on a baking sheet lined with parchment paper.
  3. Chill the truffles in the refrigerator for 1โ€“2 hours or until firm.
  4. Melt white chocolate according to package instructions.
  5. Dip each truffle into the melted white chocolate, then return to parchment paper.
  6. Top with sprinkles while the coating is still wet. Let set.
  7. Store chilled. Enjoy!
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