Looking for the perfect drink to sip while the kids hunt for eggs? Meet your new spring obsession: the Carrot Cake Latte – a cozy, creamy coffee infused with sweet maple syrup, subtle carrot juice, warming cinnamon, and topped with the fluffiest marshmallow cold foam. It’s like brunch in a cup.
🐰 Why You’ll Love This Drink
This latte combines the best of Easter flavors with café-style vibes:
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Sweet & earthy from fresh carrot juice
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Toasty notes from our brewed Coffeeps Coffee
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Dreamy marshmallow topping
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No espresso machine needed – just froth and pour
Perfect for Easter morning or any springtime coffee break, this latte is barista-level delicious made right at home.
🛍️ Ingredients Breakdown
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Carrot juice: Adds a touch of earthy sweetness
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Maple syrup: Balances everything with rich depth
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Coconut milk: For creamy texture and a dairy-free option
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Coffeeps Coffee: Our smooth roast brings bold, toasty flavor
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Marshmallow Cold Foam: A decadent topper for cozy vibes
☕ Hot or Iced? You Choose!
Want to keep things cool? This recipe is equally amazing as an iced latte. Just pour the carrot milk over ice before adding your coffee and foam. You’ll get all the flavor, none of the heat.
✨ Pro Tips
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Froth with a handheld frother or a small jar with a tight lid (just shake vigorously)
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Use canned coconut milk for richer texture
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Make the cold foam ahead and store in the fridge for up to 24 hours
