Spring is in full bloom, and so is our obsession with the Cherry Chai Latte — a gorgeous, creamy iced drink that’s equal parts cozy and refreshing. With a bold masala chai base, your favorite milk, and a cherry-infused cold foam, it’s basically spring in a glass.
Whether you're new to cold foam lattes or already frothing like a pro, this is one drink you’ll want on repeat.
🍒 Why You’ll Love This Cherry Chai Latte
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Perfectly balanced: Warm chai spices meet bright cherry flavor
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Seasonal and Insta-worthy: The pink cold foam is as pretty as it is delicious
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Easily customized: Swap in your favorite milk or coffee
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Homemade cherry syrup = next-level flavor
🧊 Hot or Iced?
This latte is best served chilled over crushed ice, but you can also serve it hot by skipping the ice and gently warming the base ingredients before topping with cold foam.
🍒 Let’s Talk Cherry Syrup
Homemade cherry syrup is easy to make and gives your drinks that bold, fruity punch no store-bought syrup can touch. Bonus: don’t toss the cherry pulp! It’s amazing on pancakes, waffles, yogurt, or even spooned into sparkling water for a cherry mocktail.
☕ Coffee Variation
Want to turn this into a Cherry Coffee Latte? Just substitute the chai with 4 oz of strong brewed Sumatra Satin Coffee. The smooth, earthy tones of the Sumatra blend pair perfectly with the sweet cherry and creamy texture.
