If you’re in the mood for a dessert that’s equal parts creamy indulgence and playful coffee twist, this Coffee Banoffee Cream Pie is calling your name. It’s the ultimate no-bake treat you can pull together in just 5–10 minutes—perfect for last-minute guests or those sweet-tooth emergencies.
Why You’ll Love This Pie:
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It’s a dreamy combination of coffee, banana, and dulce de leche.
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You get that signature banoffee flavor—only better, with Banana Cream Pie Coffee brewed right in.
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Layers of soft banana, rich caramel cream, fluffy whipped topping, and a Nutella drizzle make every bite irresistible.
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No baking required—just chill and serve!
Want to impress your crew with something totally unexpected yet wildly comforting? This pie is your new go-to.
Tips for Sweet Success:
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A chocolate or pretzel crust adds a fun twist on the graham cracker base.
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Use smoked salt to elevate the flavor and balance the sweetness.
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Be sure the bananas are fully covered by the whipped cream to keep them from browning.
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Don’t skip the Nutella drizzle—it’s like the cherry on top (but better!).
Now let’s get to the good stuff: the recipe!
