Looking for a cookie that’s sweet, chewy, and a little bit buzzy? These Cadbunny Coffee Cookies are exactly what your springtime dessert table needs. Packed with melty chocolate chips, crunchy Cadbury mini eggs, and a hint of coffee from our beloved Cadbunny Coffee, they’re like your favorite Easter candy—but baked into soft, magical cookie form.
Why You’ll Love These Cookies:
-
Made with both brewed and ground Cadbunny Coffee for a rich, toasty flavor boost.
-
Chock-full of chocolate chips and not one, but two kinds of Cadbury magic: white and milk!
-
Soft-baked with just a touch of crunch on the outside and gooey centers.
-
Fun to make, festive to share, and perfect for spring gatherings or coffee breaks.
Tips for Hoppin’ Good Cookies:
-
For extra coffee flavor, sprinkle a tiny pinch of extra ground coffee on top before baking.
-
Swap in dark chocolate chips if you want less sweetness and more cocoa depth.
-
Don’t skip pressing extra mini eggs on top—it makes them as beautiful as they are tasty!
Let’s hop to it 🐇👇
