Ready to take your dinner game to the next level? These Smoked Tea Rubbed Lamb Chops bring the smoky, earthy depth of artisan tea together with a rich coffee blueberry reduction that’s bursting with flavor. This dish may sound gourmet, but it comes together beautifully—and surprisingly easily—right in your own kitchen.
Why You’ll Love It:
-
The Smoked Tea Rub infuses the lamb with deep, aromatic flavor.
-
The Coffee Blueberry Balsamic Reduction adds the perfect sweet-savory punch.
-
Monsoon Malabar coffee gives the sauce a bold, complex richness.
-
It’s elegant enough for entertaining, but simple enough for a special weeknight dinner.
Tips for the Best Chops Ever:
-
Let the rub sit for 30 minutes so the flavors soak in fully.
-
Use a heavy-bottomed pan or cast iron skillet for the best sear.
-
Don’t rush the basting—it gives the chops a restaurant-quality finish.
-
The sauce can be made ahead of time and gently reheated before serving.
Pair with a rustic potato mash, roasted vegetables, or even a creamy polenta for the ultimate cozy-yet-sophisticated meal.
