Chocolate Peanut Butter Egg Frappe – Dessert in a Cup, with a Buzz!

Chocolate Peanut Butter Egg Frappe – Dessert in a Cup, with a Buzz!

Imagine your favorite chocolate peanut butter candies—chilled, creamy, and blended into the perfect frozen treat. That’s what this Chocolate Peanut Butter Egg Frappe delivers, with a rich coffee twist from our PB Egg Coffee and the dreamy combo of peanut butter, chocolate, and sweetened condensed milk. It’s like dessert and your afternoon pick-me-up had a delicious baby.

A tall glass of frozen Chocolate Peanut Butter Egg Frappe with swirls of chocolate syrup, topped with whipped cream and chopped peanut butter eggs, sitting on a festive spring table with candy and coffee beans around.

Whether you’re celebrating spring or just want to indulge in something decadent and delightful, this frappe is your golden egg. 🥚✨

Why You’ll Love It:

  • Inspired by classic peanut butter chocolate eggs—but better with coffee.

  • Easy to make in minutes with your favorite blender.

  • Fully customizable with your choice of milk, coffee, or ice cubes.

  • Tastes like a frozen candy bar with a caffeine boost!

Frappe Tips & Tricks:

  • Mix up your ice cubes! A blend of milk, coffee, and water cubes gives great texture.

  • For extra thickness, freeze your peanut butter eggs beforehand.

  • Not into dairy? Sub coconut milk and almond butter for a dreamy, dairy-free version.

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Chocolate Peanut Butter Egg Frappe

This rich and creamy Chocolate Peanut Butter Egg Frappe blends chilled PB Egg Coffee with real peanut butter, sweetened condensed milk, and candy eggs for a decadent frozen drink that tastes just like your favorite chocolate PB treats—coffee-style!

Author
Sally Valenti
Prep Time
5 minutes
Cook Time
1-2 minutes
Servings
1 large or 2 small frappes
Category

Coffee Drinks, Frozen Treats

Cuisine

American

Ingredients

  • 4 oz. PB Egg Coffee, chilled
  • 2 oz. milk of choice
  • 2 Tbsp sweetened condensed milk
  • 2 Tbsp peanut butter
  • 1½ cups mixed ice cubes (water, milk, and/or coffee cubes)
  • 2 peanut butter eggs
  • Chocolate syrup, for drizzling
  • Whipped cream (optional)
  • Chopped peanut butter eggs, for garnish (optional)

Directions

  1. Blend It Up:
  2. In a blender, combine chilled PB Egg Coffee, milk, sweetened condensed milk, peanut butter, ice cubes, and the 2 peanut butter eggs. Blend until smooth and creamy.
  3. Decorate Your Tumbler:
  4. Drizzle chocolate syrup around the inside of your glass or tumbler for a fun and indulgent touch.
  5. Pour & Garnish:
  6. Pour the frappe into your prepared glass. Top with whipped cream and chopped peanut butter eggs, if desired.
  7. Sip & Enjoy:
  8. Grab a straw and get ready to fall in love with this sweet, chilly treat!
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