Imagine your favorite chocolate peanut butter candies—chilled, creamy, and blended into the perfect frozen treat. That’s what this Chocolate Peanut Butter Egg Frappe delivers, with a rich coffee twist from our PB Egg Coffee and the dreamy combo of peanut butter, chocolate, and sweetened condensed milk. It’s like dessert and your afternoon pick-me-up had a delicious baby.
Whether you’re celebrating spring or just want to indulge in something decadent and delightful, this frappe is your golden egg. 🥚✨
Why You’ll Love It:
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Inspired by classic peanut butter chocolate eggs—but better with coffee.
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Easy to make in minutes with your favorite blender.
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Fully customizable with your choice of milk, coffee, or ice cubes.
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Tastes like a frozen candy bar with a caffeine boost!
Frappe Tips & Tricks:
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Mix up your ice cubes! A blend of milk, coffee, and water cubes gives great texture.
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For extra thickness, freeze your peanut butter eggs beforehand.
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Not into dairy? Sub coconut milk and almond butter for a dreamy, dairy-free version.
