Cadbunny Cold Brew with Vanilla Bean Cold Foam – A Bunny-Approved Coffee Break

Cadbunny Cold Brew with Vanilla Bean Cold Foam – A Bunny-Approved Coffee Break

Even the Easter Bunny needs a caffeine break, right? This Cadbunny Cold Brew is a chilled, dreamy drink layered with caramel, chocolate, and a sweet vanilla bean cold foam that will have you sipping with a smile. It’s built with Java Momma’s Cadbunny Coffee, which brings natural notes of caramel and chocolate—perfect for this indulgent spring treat.

A glass of Cadbunny Cold Brew swirled with chocolate and caramel sauces, topped with vanilla bean cold foam and a caramel drizzle. The drink is surrounded by pastel candy eggs and a halved Cadbury Creme Egg, with a bag of Java Momma Cadbunny On Ice Cold Brew pods in the background.

Whether you're fueling up for egg hunts or just looking to treat yourself to something fun and fancy, this one’s a seasonal staple.

Why You’ll Love It:

  • Layers of rich chocolate and buttery caramel swirl through every sip.

  • The homemade vanilla bean cold foam is quick, creamy, and dreamy.

  • You can use any milk you like—oat, almond, whole, or dairy-free!

  • It’s café-style coffee at home with festive flair and zero fuss.

Tips for Sippin’ Success:

 

  • Use a handheld frother to make a beautiful crosshatch design with your sauces.

  • Chill your cold brew ahead of time for extra refreshment.

  • Want it extra indulgent? Top with chocolate shavings or a mini Cadbury egg.

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Cadbunny Cold Brew with Vanilla Bean Cold Foam

This indulgent iced coffee is swirled with caramel and chocolate sauces, layered with oat milk and cold brew Cadbunny Coffee, and topped with sweet vanilla bean cold foam for a creamy, dreamy sip full of springtime joy.

Author
Sally Valenti
Prep Time
5 minutes
Cook Time
5 minutes
Servings
1
Category

Iced Coffee, Spring Drinks

Cuisine

American

Ingredients

  • 3 Tbsp heavy cream
  • 1 tsp vanilla bean paste
  • 2 Tbsp sweetened condensed milk
  • 2 Tbsp caramel sauce
  • 2 Tbsp chocolate sauce
  • Ice (optional)
  • 4 oz oat milk (or milk of choice)
  • 8 oz cold brew Cadbunny Coffee

Directions

  1. Make the Cold Foam:
  2. In a jar, combine heavy cream, vanilla bean paste, and sweetened condensed milk. Froth with a handheld frother until thickened and creamy. Set aside.
  3. Decorate the Tumbler:
  4. Drizzle caramel sauce into the bottom of your glass. Using a handheld frother (not turned on), dip the blade into the sauce and swirl it around the inside of the glass to create streaks. Repeat with chocolate sauce, layering over the caramel.
  5. Build the Drink:
  6. Fill the glass halfway with ice if desired. Pour in oat milk, then slowly add Cadbunny Cold Brew.
  7. Top with Foam & Garnish:
  8. Spoon the vanilla bean cold foam over the top of the coffee. Garnish with an extra drizzle of sauce or a festive treat if you’d like.
  9. Sip and Smile:
  10. Enjoy the beautiful layers and that sweet burst of spring flavor in every sip. Full of hoppiness!
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