The Way to Their Heart? A Bowl of Rich, Slow-Simmered Bolognese
If love is in the air, it might just be the aroma of a rich, slow-cooked Bolognese sauce simmering on the stove. This Classic Bolognese is full of deep, bold flavors, balanced with a secret ingredient—Sumatra Mandheling Coffee!
Why coffee? The earthy, slightly sweet Sumatran coffee enhances the meaty richness of this dish, bringing out an incredible depth of flavor without overpowering the traditional Italian ingredients. The result? A sauce so velvety, hearty, and unforgettable, it will make your Valentine’s dinner one to remember.
What Makes This Bolognese Special?
🍝 Slow-Simmered Perfection – A low and slow cooking process brings out the best flavors.
☕ Coffee for Depth – The Sumatra Mandheling Coffee enhances the sauce without making it taste like coffee.
🧀 Creamy & Indulgent – A touch of heavy cream gives this sauce a luxurious finish.
💖 Perfect for Date Night – Served over pappardelle noodles, this dish is restaurant-worthy but easy to make at home!
How to Make the Perfect Bolognese for Valentine’s Day
Making homemade Bolognese doesn’t have to be complicated! Here’s how:
✔ Start with fresh aromatics – Onion, celery, and carrot add a natural sweetness.
✔ Use a mix of meats – Beef, pork, and pancetta create a complex, savory base.
✔ Add brewed coffee – Sumatra Mandheling Coffee enhances the flavors beautifully.
✔ Simmer low and slow – The key to deep, rich flavor is giving the sauce time to develop.
✔ Finish with cream – For a touch of indulgence and balance.
Pair It With:
🍷 A Glass of Red Wine – A bold Chianti or Sangiovese is the perfect match.
🥖 Crusty Bread – Because scooping up extra sauce is a must!
🥗 A Simple Green Salad – Adds a refreshing contrast to the rich sauce.
