Texan attitude. Backyard legend status.
This rub doesn’t whisper flavor—it kicks down the door and brings it. Austin Steak Rub starts with a satisfying salty crunch, follows up with a double-hit of garlic and onion, then finishes with bold herbs and a kiss of chili heat that’ll have your mouth singing “Y’all, that’s GOOD.”
This blend was made for beef, but don’t stop there—give your chicken, fish, veggie burgers (yes, really), and anything else grillable the Austin treatment. Pro tip: rub it in, wrap it tight, and let that bad boy marinate in the fridge for up to 72 hours. The longer it rests, the deeper the flavor dives.
🔥 Use guide:
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½ Tbsp per pound for poultry or fish
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2 Tbsp per pound for beefy boldness
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Brush with oil, rub it in, wrap it, rest it—then grill like a boss
Perfect For:
✅ Steak, ribs & brisket dreams
✅ Veggie burgers with a southern drawl
✅ Meal preppers & flavor fanatics
✅ Backyard BBQ showdowns
Ingredients: Salt, black pepper, garlic, onion, oregano, guajillo, red pepper
📦 58g / 2.04 oz
🌿 All-natural, bold, and preservative-free
