Velvety almond butter. Real pistachio crunch. Maple and sea salt keeping things civilized.
This is the jar you reach for when toast feels tired and oatmeal needs a personality. Heirloom Mission almonds bring a smooth, naturally sweet base, while crunchy California pistachios show up with texture that actually matters. A splash of organic Vermont maple syrup and a pinch of Jacobsen sea salt round it out so it tastes complete—no extra stirring, sprinkling, or convincing required.
It’s rich without being heavy, lightly sweet without drifting into dessert, and made with thoughtfully sourced, food-grade ingredients. No fillers. No palm oil. Just nuts, maple syrup, and salt handled properly. Breakfast gets easier. Snacks get better. You look like you planned this.
- Heirloom Mission almonds
- California pistachios
- Organic Vermont maple syrup
- Jacobsen sea salt
- Natural nut oils for a smooth, spoonable texture
Easy Ways to Use It
- Spread on warm toast and top with sliced pear or banana. Breakfast, solved.
- Stir a spoonful into oatmeal or yogurt for crunch without extra effort.
- Blend into a smoothie with frozen berries and milk for a quiet protein boost.
Details
Ingredients: Heirloom Mission Almonds, Pistachios, Organic Vermont Maple Syrup, Jacobsen Sea Salt.
Allergens: Contains almonds and pistachios. May contain traces of peanuts, coconut, and other tree nuts.
Nutrition (per 2 Tbsp / 29g): 170 calories; 15g total fat (1g saturated); 0g trans fat; 0mg cholesterol; 60mg sodium; 6g carbohydrates; 3g fiber; 1g total sugars (0g added sugars); 6g protein. Contains naturally occurring vitamins and minerals including calcium, iron, and potassium.
Crafted in small batches with thoughtfully sourced ingredients and no unnecessary fillers.
FAQ
Does it need to be stirred?
Natural nut oils may rise to the top. A quick stir brings everything back together.
Is it sweet?
Just lightly. The maple syrup softens the edges without turning it into frosting.
Is it good for baking?
Very. Swap it for peanut butter in cookies or swirl into brownie batter for a nutty upgrade with built-in crunch.
