Spice Rack (14)

The name says it all. The flavor says even more. Sweet meets savory with a kick of Cajun heat in this fan-freakin-tastic blend that’s got maple sugar, smoked spices, and herby depth working overtime on everything from fries to fajitas. It’s bold. It’s balanced. It’s dangerously addictive. Use it on fries (obviously), but don’t stop there—sprinkle it on roasted veggies, mix it into burger patties, toss it with popcorn, or stir it into your signature dip. It’s your new kitchen MVP... while it lasts. 🔥 How to Use It: Toss with fries, tots, or potato wedges Rub onto chicken, pork, or beef before grilling or roasting Mix into sour cream or mayo for a dip that disappears fast Add a pop to veggies, popcorn, or cornbread batter Use as an all-purpose table seasoning—you know you wanna 🛑 Limited Time: Available while stocks last! Once it’s gone, it’s fry-cry time. ✨ Flavor Breakdown: Sweet maple sugar + savory onion, garlic, and celery seedSmoky chipotle and hickory saltA Cajun-inspired kick from cayenne, bay, thyme, and oregano Ingredients: Maple sugar, paprika, garlic, onion, chipotle morita powder, black pepper, smoked hickory salt, white pepper, organic red bell pepper, ground celery seed, cayenne, ground bay leaves, thyme, basil, Mexican oregano🌿 Preservative-Free | Vegan Friendly | All-Natural

Salt-free. Sugar-free. Full-throttle flavor. Pennsylvania Pepper is the seasoning MVP your pantry didn’t know it needed. It’s bold and pepper-forward with a savory kick—thanks to roasted red and green bell peppers, garlic, onion, and celery seed. No salt, no fillers—just pure, clean spice that brings the flavor every single time. This blend delivers a steady, satisfying peppery heat that levels up meats, soups, veggies, and salads. It’s the kind of all-purpose staple you end up putting on everything, from breakfast eggs to midnight popcorn. 🔥 How to Use It: Shake over roasted veggies, grilled meats, or plant-based proteins Stir into soups, broths, or stews for a layered flavor boost Sprinkle on salads, potatoes, or rice before serving Mix into rubs, vinaigrettes, or mayo for next-level dips and dressings 🌶️ Flavor Breakdown: ✅ Steady black pepper heat✅ Savory garlic + onion depth✅ Roasted red and green pepper sweetness✅ Earthy celery seed balance✅ Salt-free but never boring Ingredients: Black pepper, onion, garlic, roasted red bell pepper, green bell pepper, celery seed🌿 Salt-Free | Sugar-Free | Keto-Friendly | Preservative-Free | Vegan

Turbinado Cinnamon SugarSweet with a light caramel molasses flavor and kissed with warm Korintje Cinnamon. Perfect for elevating your recipes and drinks. Sprinkle on baked goods, ice cream, toast, fold into whipped cream, and top your lattes!IngredientsTurbinado Sugar and Korintje Cinnamon 89 gramsWhat is Turbinado Sugar?Turbinado sugar is the unrefined sugar made from sugar cane juice. Sugar cane is pressed under high pressure, and the juice is extracted. The liquid from the juice is separated from the solids through evaporation, and then it is spun in a centrifuge or turbine, which separates more liquid and some of the molasses from the sugar. What's left behind are large, light brown crystals, sometimes called blonde crystals. The name turbinado sugar comes from the turbine spinning the sugar to remove excess liquid. An important distinction is that turbinado sugar is only processed once to remove liquid, while other sugars are processed many more times to strip them of their coloring and flavor.

Texan attitude. Backyard legend status. This rub doesn’t whisper flavor—it kicks down the door and brings it. Austin Steak Rub starts with a satisfying salty crunch, follows up with a double-hit of garlic and onion, then finishes with bold herbs and a kiss of chili heat that’ll have your mouth singing “Y’all, that’s GOOD.” This blend was made for beef, but don’t stop there—give your chicken, fish, veggie burgers (yes, really), and anything else grillable the Austin treatment. Pro tip: rub it in, wrap it tight, and let that bad boy marinate in the fridge for up to 72 hours. The longer it rests, the deeper the flavor dives. 🔥 Use guide: ½ Tbsp per pound for poultry or fish 2 Tbsp per pound for beefy boldness Brush with oil, rub it in, wrap it, rest it—then grill like a boss Perfect For:✅ Steak, ribs & brisket dreams✅ Veggie burgers with a southern drawl✅ Meal preppers & flavor fanatics✅ Backyard BBQ showdowns Ingredients: Salt, black pepper, garlic, onion, oregano, guajillo, red pepper📦 58g / 2.04 oz🌿 All-natural, bold, and preservative-free

Put it on everything. Literally. Salty, savory, garlicky goodness in one irresistible blend. Our Everything Bagel Seasoning is your all-purpose flavor bomb—perfect for sprinkling, stirring, and devouring. From avocado toast and scrambled eggs to buttery popcorn, pasta, meats, and yes… even ice cream (don't knock it till you've tried it), this bold blend turns ordinary meals into crunchy, craveable masterpieces. 🥯 How to Use It: Sprinkle over cream cheese bagels or avocado toast Toss with hot buttered popcorn for an instant upgrade Stir into biscuit dough or top baked goods pre-oven Dust over scrambled eggs, grilled meats, or roasted veggies Try it on mac and cheese or soft serve for a salty-sweet kick Add to dips, vinaigrettes, and garlic bread for a next-level bite 💥 Flavor Breakdown: ✅ Bold garlic + onion punch✅ Crunchy sesame + poppy seed texture✅ Just the right touch of sea salt✅ Zero sugar, all attitude Ingredients: Poppy seeds, garlic, sea salt, sesame seeds, onion🌿 No Added Sugar | Preservative-Free | Vegan | All-Natural

Coffee in your cup? Try it on your steak. Bold, smoky, and just a little bit spicy, Espresso Rub is your secret weapon for unforgettable grilling. Blended with fresh-ground Sumatra coffee, ancho and de Arbol chile, and a touch of brown sugar, this rub delivers rich depth and roasty heat that brings out the best in meats, veggies, chilis, and sauces. Coffee isn’t just for sipping anymore. It’s your new flavor power move. 🔥 How to Use It: Rub generously on steak, pork chops, or ribs before grilling Add to roasted veggies for a rich, smoky bite Stir into chili or stew with a splash of leftover coffee (trust us) Sprinkle on sweet potato fries or even over popcorn for a bold twist Mix with olive oil for a killer grill marinade or glaze ☕ Flavor Breakdown: ✅ Rich dark-roast coffee (Sumatra)✅ Deep chile warmth (ancho + de Arbol)✅ Brown sugar & paprika for smoky-sweet balance✅ Coriander, mustard & Mexican oregano for savory edge✅ Not too spicy—but just enough to wake things up Ingredients: Ancho chile powder, brown sugar, paprika, ground Sumatra coffee, sea salt, black pepper, yellow mustard, coriander, ginger, de Arbol chile powder, Mexican oregano🌿 Preservative-Free | All-Natural | Vegan Friendly

Sweet. Smoky. Sassy. With a shot of bourbon swagger. Get ready to taste Spring grilling on beast mode. Bourbon Maple Hops isn’t here to play—it’s here to dominate your dinner with rich maple sweetness, a whisper of smoky chipotle, bright tangerine zest, and a bold, boozy bourbon barrel finish that'll make your taste buds high-five. Think deep, earthy pine from real hops. Garlic and onion bring the umami. Mediterranean herbs keep things grounded. And then—boom—that peppery finish ties it all together like a leather jacket over a floral dress. It's bold, it's balanced, it's freakin' delicious. 🧂 Use it as a rub for pork loin, roast chicken, or even sprinkle into your fish breading for a flavor twist no one saw coming. Mix with mayo or Greek yogurt for a killer dip, or roll it into your cheese ball like you own the place. And yes… it absolutely slaps on popcorn. Perfect For:✅ Grilling chicken, pork, or fish✅ Cheese balls, sandwich spreads, & dip dreams✅ Veggies that need a little hell yeah✅ Popcorn worth bragging about Ingredients: Maple sugar, salt, paprika, garlic, onion, tangerine, chipotle, hops, rosemary, basil, oregano, sage, marjoram 🍁 Vegan friendly. Preservative free. All-natural.⚠️ Limited spring drop – get it while it’s hot (and sweet, and smoky).

Delicate, fragrant, and just a little dramatic. 💜✨This is Culinary Lavender—your new favorite way to take everything from cookies to cocktails to the next level. Hand-harvested and food-grade, these beautiful lavender buds bring a floral flair to sweet and savory creations alike. Whether you’re infusing syrup for a latte, sprinkling a few petals on a lemon tart, or giving your gin and tonic a makeover, this bloom means business. ✅ Edible & Versatile – Perfect for baking, beverages, spice blends, and more✅ Fragrant & Floral – Subtle sweetness with a hint of herbaceous charm✅ No Fillers, Just Flowers – Pure dried lavender buds, and nothing else✅ A Little Goes a Long Way – Use with care… or don’t. You’re the boss. Suggested Uses: ✔ Bake into scones, cookies, or cakes✔ Infuse in syrups, lemonade, or tea✔ Stir into sugar or honey for a botanical twist✔ Blend into spice rubs or salad dressings✔ Garnish cocktails and desserts like the star you are .5 ounce bag Perfect Pairing: Pairs beautifully with lemon, honey, vanilla, or your boldest creative whim.

Zesty. Herby. Straight-up sunshine in a shaker. Don’t let the name fool you—this Mojito Lime Seasoning isn’t here to dress your drink, it’s here to turn up the flavor on everything else. Bold citrus meets savory herbs in a salt-free, sugar-free, flavor-packed blend that’s as bright and refreshing as it sounds. With tangy lime juice powder, a touch of spearmint, zesty tangerine, garlic, onion, and just enough heat from cayenne, this seasoning brings big flavor without the salt—and without the nonsense. 🌱 How to Use It: Dust over grilled green beans, tomatoes, or zucchini Sprinkle on white fish, shrimp, or chicken before grilling Stir into rice, couscous, or quinoa for a fresh citrus twist Shake into vinaigrettes and marinades for next-level brightness Use as a seasoning rub for taco night, or finish a dish with a citrusy pop 🔥 Perfect For: ✅ Low-sodium flavor seekers✅ Summer grilling with a citrus twist✅ Veggie lovers, pescatarians, and mojito fans with kitchen skills✅ Anyone who wants to bring zing without the salt ring Ingredients: Garlic, lime juice powder, citric acid, spearmint, orange, cayenne, onion, black pepper, basil, Mexican oregano🌿 Salt-Free | Sugar-Free | Preservative-Free | Keto-Friendly | Vegan

Tart. Tangy. Totally irresistible. One taste of this floral-citrus spice bomb and you'll be hunting through the fridge just to find what else you can put it on. Sweet and tangy hibiscus and tangerine peel meet savory garlic, cumin, and chile powder to create a salt-free rub that slaps on chicken, fish, veggies, and even in dips. It's bold. It's bright. It's what your roasted carrots, grilled tofu, and Tuesday tilapia have been missing. 🔥 How to Use It: Rub onto chicken, white fish, or shrimp before roasting or grilling Toss with sweet potatoes, carrots, or cauliflower and a little olive oil Stir into mayo or Greek yogurt for a punchy dip or sandwich spread Mix into rice, couscous, or quinoa for vibrant flavor and color Sprinkle on avocado toast if you're fancy like that 🌺 Flavor Breakdown: ✅ Tart hibiscus + bright tangerine zest✅ Garlic, ginger & cumin for warmth✅ A subtle chile-kissed finish for balance✅ Totally salt-free but loaded with personality Ingredients: Hibiscus tea, tangerine peel, garlic, chile powder, coriander, black pepper, ginger, cumin🌿 Salt-Free | Sugar-Free | Keto-Friendly | Preservative-Free | Vegan Friendly

Buffalo-style dry rub with a nice balance of brown sugar sweetness and subtle heat from the chili powder, smoked paprika, and habanero. Perfect for baked or fried wings.Use 4-6 tablespoons of wing seasoning and evenly coat both sides of all the wings. Be sure to work the mixture into the meat with your hands. Place the wings in several large ziplock bags and refrigerate for 2-4 hours. Broil the wings 5-6 inches from the heat for 9-10 minutes per side or until the chicken is cooked all the way through (no longer pink). Remove the chicken wings from the oven and immediately sprinkle a bit more seasoning on for additional flavor.Ingredients: Sugar, garlic, salt, onion, paprika, chili powder, mustard, cumin, black pepper, and habanero 65g/2.29 ounces Preservative Free Full of only all-natural ingredients Vegan Friendly Buffalo Wing Rub tastes great with:

Bold. Smoky. Addictive. This isn’t your average rub—it’s tea-rifically next-level. Our Smoked Tea Rub brings deep, woodsy flavor straight from the fire thanks to smoky Lapsang Souchong tea, savory spices, and sweet, sticky notes of granulated molasses and Demerara sugar. It’s handcrafted for heartier meats like pork loin, ribs, steak, and salmon—but we won’t lie, we’ve used it on tofu, roasted veggies, and even sprinkled it on popcorn. If it can be cooked, it can be smoked. 🍖 How to Use It: Rub on ribs, steak, pork chops, or salmon before grilling or roasting Stir into BBQ sauce or marinades for smoky depth Add to veggie roasts, mushrooms, or tofu for next-level umami Finish grilled corn or baked beans for serious pitmaster vibes 🌿 Flavor Breakdown: ✅ Smoky tea leaves (Lapsang Souchong)✅ Sweet heat from molasses + Demerara sugar✅ Savory layers of garlic, fennel, black pepper & herbs✅ Slight crunch from sesame seeds for texture and bite Ingredients: Granulated molasses, sea salt, Lapsang Souchong tea, Demerara sugar, sesame seeds, paprika, garlic, black pepper, fennel, rosemary, marjoram🌿 Preservative-Free | All-Natural | Vegan Friendly

Sweeten Your Sip with a Touch of Romance Delicate, floral, and oh-so-pretty — our Rose Petal Sugar is a dreamy blend of cane sugar and crushed dried rose petals, hand-blended in small batches and packaged in a convenient sprinkle-top spice jar. Whether you're rimming your glass for a botanical mocktail, dusting it over a frothy rose latte, or giving sugar cookies a floral finish, this sugar knows how to show up in style. Ingredients: Cane Sugar, Rose PetalsNet Wt: ~80g Small-Batch Alert! This beauty won’t stick around forever — grab a jar while it’s in bloom. Why You’ll Love It: 🌹 Floral + Fabulous – Sweet cane sugar meets fragrant rose petals in a blend that’s as beautiful as it tastes. ☕ Sprinkle on Top – Garnish lattes, matcha, teas, and lemonades for extra elegance. 🍓 Dessert-Ready – Perfect for dusting over cupcakes, buttercream, fruit, or yogurt bowls. ✨ No-Fuss Jar – Sprinkle-top lid keeps things clean, easy, and glam. Momma’s Tip: Rim your next hibiscus lemonade or iced rose tea with this blend, then try not to feel like the lead in a slow-motion period drama. We dare you. 80 grams

Sprinkle Calm. Sip Happy. Add a touch of calm to your chaos — one sweet, floral sprinkle at a time. Our Lavender Sugar is made with premium cane sugar and real dried lavender buds, hand-blended and packed into a convenient spice-style jar for easy, mess-free topping. Just shake, sprinkle, sip, repeat. 💜 It’s like aromatherapy… but for your latte. Perfect for topping cappuccinos, tea lattes, matcha, whipped cream, iced drinks, and even baked goodies. One shake, and you’re living your best lavender life. Ingredients: Cane Sugar, Lavender Buds Why It’s Your New Obsession: 🌿 Floral + Fabulous – That signature lavender aroma meets sweet cane sugar in a match made in cozy heaven. ☕ Top Off Your Brew – Instantly upgrade your tea, coffee, or cocoa with a shake of sophisticated sweetness. 👑 Barista-Level Bougie – Feel fancy in your own kitchen. Your mug deserves luxury too. ✨ Mess-Free Magic – The sprinkle-top jar makes it easy to get just the right amount — no clumps, no chaos. Pro Tip: Try it on frothed milk, cold foam, or even dusted over vanilla ice cream. Then act like you’ve always been this fabulous. 80 grams