Twice the sweetness. Ten times the flavor.
Step aside, plain white sugar—Vermont Maple Sugar is here to bring the real flavor. Made from 100% pure maple sap harvested and slow-boiled to perfection, this granulated goodness packs double the sweetness of cane sugar and a warm, woodsy depth that’s distinctly New England.
From your morning latte to your BBQ rubs, this versatile sugar transforms everything it touches. Sprinkle it, stir it, rub it, bake it—this isn't just sugar, it's sugar with soul.
🍯 How to Use It:
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Add to coffee, tea, and cocktails for a subtle maple twist
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Sprinkle on toast, oatmeal, pancakes, waffles, or yogurt
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Stir into frosting, cookie dough, marinades, BBQ sauces, and spice rubs
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Makes magic on roasted sweet potatoes and glazed carrots (trust us)
💡 What Is Maple Sugar?
Maple sap is slowly boiled down into syrup—then boiled even further until it crystallizes into sweet, golden perfection. It takes one quart of syrup to make just two pounds of granulated maple sugar. That’s right—this is pure, labor-of-love maple magic.
🌟 Perfect For:
✅ Sweetening without overpowering
✅ Swapping white sugar for something real
✅ Glazing, baking, sprinkling & sipping
✅ The sugar snob in all of us 😏
Ingredients: 100% pure Vermont Maple Sugar
🌿 All-natural | No preservatives | Small-batch flavor bomb
