Honey Habanero Rub

The sweet honey says hello with a rush of habanero heat followed by paprika’s steadying presence with garlic and sweet onion. This blend finishes with a little bit of citrus and a halo of smoke. Use 1 T per pound of chicken or pork; on fish or shrimp use about ½ T. Stir into warmed marmalade that’s been thinned with water as a dip for meatballs or creamy goat cheese. Sprinkle over bacon and cook in the oven. Toss with olive oil over old bread for croutons, or toss over strips of tortilla and toast for a chili topping. Mix with soy sauce and ginger for a dipping sauce for egg rolls. Season French fries, or make a sweet-heat cereal snack mix.

Ingredients: Granulated honey, orange, paprika, habanero, garlic, salt, and onion



71 grams/2.50 ounces

• Preservative Free
• Full of only all-natural ingredients
• Vegan Friendly

Honey Habanero Rub tastes great with: