Add a little something extra to your favorite drinks with our new Coffee Sprinklers set! A collection of unique gourmet toppings for coffee, tea, baking, and so much more! Honey, Cacao, Maple, and Cinnamon will elevate your creations with a sweet twist.
Granulated Honey
Use it as a sweetener in vinaigrettes or marinades and put it in your coffee or tea. It can be a substitute for sugar in baking, but you may want to tweak your recipes; some bakers find granulated honey sweeter than regular sugar. Add a little crunch to the top of your muffins with granulated honey, or sprinkle on top of fresh fruit for a little extra zing with your cantaloupe.
Use it in rubs, and it can be added to almost any type of chile powder to create a sweet and hot flavor sensation. When the rub is activated by the heat of the grill or smoker, the granulated honey will glaze very nicely.
62 grams
Ingredients
Cane Sugar and Honey
What is Granulated Honey?
Granulated honey is made in a process called co-crystallization. The honey and sugar are added in liquid form and then dried together. After the honey and sugar have been combined and dried, the finished mixture is broken up through milling, which becomes granulated honey.
Cacao Sugar
You’ll find yourself using this for topping everything from ice cream, hot and cold cereals, pancakes, fresh strawberries, fresh raspberries, French toast, added into smoothies hot chocolate, and even used as a savory secret ingredient in your homemade chili. Don’t forget a little sprinkle on your morning latte!
88 grams
Ingredients
Demerara Sugar and 100% Dark Cacao Processed With Alkali
Vermont Maple Sugar
Use it in drinks, tea, rubs, barbecue sauces, and marinades. Ideal for making frosting and sprinkling on buttered toast, cakes, cereals, cookies, oatmeal, pancakes, waffles and yogurt.
Maple sugar is about twice as sweet as cane sugar, with a subtle but distinct woodsy flavor.
67 grams
Ingredients
Maple Sugar
What is Maple Sugar?
Maple sap is harvested from trees and then made into maple syrup by boiling off water, which increases the sugar content. Once the sugar content has reached 66%, a critical chemical reaction occurs, which darkens the syrup and provides its characteristic taste. At this stage, the syrup is done and is removed to cool.
To produce maple sugar, the sap continues to be boiled until enough moisture has evaporated to allow for crystallization. At this stage, it's vigorously stirred (either by hand or by machine) until it turns completely granulated. It takes approximately one quart of syrup to produce about 2 pounds of granulated maple sugar.
Our 100% pure granulated Vermont Maple Sugar is much more flavorful than white sugar.
Turbinado Cinnamon Sugar
Sweet with a light caramel molasses flavor and kissed with warm Korintje Cinnamon. Perfect for elevating your recipes and drinks. Sprinkle on baked goods, ice cream, toast, fold into whipped cream, and top your lattes!
89 grams
Ingredients
Turbinado Sugar and Korintje Cinnamon
What is Turbinado Sugar?
Turbinado sugar is the unrefined sugar made from sugar cane juice. Sugar cane is pressed under high pressure, and the juice is extracted. The liquid from the juice is separated from the solids through evaporation, and then it is spun in a centrifuge or turbine, which separates more liquid and some of the molasses from the sugar. What's left behind are large, light brown crystals, sometimes called blonde crystals. The name turbinado sugar comes from the turbine in which the sugar is spun to remove excess liquid. An important distinction is that turbinado sugar is only processed once to remove liquid, while other sugars are processed many more times to strip them of their coloring and flavor.
